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Browse Chinese Long Beans (bodie) products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chinese Long Beans (bodie) - Products for Sale | Loblaws

There are approximately 2–3 wax beans per 25g. Wax beans are a variety of green bean. They are long and slender pale yellow pods with small edible seeds inside. Wax beans can be used in the same way as green beans. Steam or boil the beans until tender-crisp and then toss with light vinaigrette for a simple side dish.

Wax Beans

There are approximately 7–9 green beans per 25g. Green (or string/snap) beans are long and slender green pods with small edible seeds inside. They are crisp and snap apart when bent. Green beans are easy to prepare and make an excellent side dish. Simply steam or boil the beans until tender-crisp and then toss with light vinaigrette.

Green Beans

Individually quick frozen, these extra fine, long green beans are exceptionally tender.

Extra Fine Whole Green Beans 

With Edamame Mixed Asian Vegetables

Pasta, Vermicelli Longkou Pancit Sotanghon

Flavourfully wholesome, Organics Frozen Shelled Edamame are convenient for weeknight meals. Boil them and season with sea salt or sauté cooked edamame with sesame oil and sprinkle with sesame seeds for delicious and easy sides.

Frozen Shelled Edamame, Organic

Frozen Green Soybeans

Vermicelli Longkou Pancit Sotanghon

T&T edamame (454 g), frozen, Canada A Grade, low in fat, high in fibre, cholesterol free.

Frozen Edamame

Navy Beans are a great pantry staple that makes everyday cooking easy. Very high in fibre, these mild, tender beans are perfect for soups, stews, baked beans, casseroles, and hearty side dishes. Their creamy texture also works well in dips and spreads. Keep a can on hand for a simple way to add wholesome flavour and satisfying texture to your favourite recipes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Navy Beans

A delicious legume with a creamy flavour, black-eyed beans are a staple in Southwestern-inspired recipes and more. Add to salads, stews, rice and quinoa dishes or whip up a satisfying bean salsa or dip. Very high in fibre.

Black-Eyed Beans

Bring Home The Bell with Taco Bell Mild Sauce. Taco Bell makes mealtime more craveable with our mild taco sauce, made with tomato paste and chili peppers. Mild heat delivers the perfect kick of spice without overpowering the flavours of your favourite dishes. Drizzle our mild sauce over tacos, burritos, quesadillas or nachos, or use as an ingredient for Mexican-style recipes. Refrigerate our 207 mL bottle of Taco Bell taco sauce after opening. There’s something for everyone to bring the crave home.<ul><li>One 207 mL bottle of Taco Bell Mild Sauce</li><li>Bring Home The Bell with our Taco Bell Mild Sauce</li><li>Taco Bell makes mealtime more craveable with our mild taco sauce made with tomato paste and chili peppers</li><li>Mild heat adds just the right amount of kick and doesn't overpower the flavours of your favourite dishes</li><li>Pour our taco sauce on tacos, burritos, quesadillas and nachos or use as an ingredient for Mexican-style recipes</li><li>Refrigerate after opening</li><li>There’s something for everyone to bring the crave home</li></ul>

Mild Sauce

A tender-crisp bite and a subtly sweet flavour make yellow beans a simple weeknight vegetable. Steam them for a simple side dish, or blanch and toss them into a niçoise salad for a satisfying lunch. Finish with a knob of butter and a sprinkle of black pepper.

Yellow Beans

Bean sprouts are crisp, tender, and grow from various germinated beans and seeds. Mung bean sprouts have a silvery shoot with tiny yellow leaves and a crunchy texture. Add bean sprouts to your cooked dishes at the end to maintain crunchiness.

Bean Sprouts

Versatility meets big fresh flavour in these organic green beans. Jazz up traditional meat-and-potatoes fare or steam, boil, stir-fry or bake green beans into casseroles. Blanched green beans can be enjoyed with a simple salad dressing drizzle. Or experiment with curries, pickling and tempura.

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