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Browse Chinese Broccoli (gai Lan) products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chinese Broccoli (gai Lan) - Products for Sale | Loblaws

Chinese broccoli (or Chinese kale/gai lan) has slender bright green stalks and darker leafy greens that sometimes have tiny white flower buds. Chinese broccoli has a similar flavour to broccoli raab and can be added to stir-fries or sautéed with oyster sauce for a simple side dish.

Chinese Broccoli (gai lan)

Broccolini (or sweet baby broccoli) is a cross between broccoli and Chinese broccoli. It has slender bright green stalks topped with small florets and a sweet, peppery flavour. Add raw broccolini to your next vegetable platter or blanch and toss with butter and lemon juice for a simple side dish.

Broccolini

Broccoli crowns are a versatile and delicious addition to any meal. With their vibrant green colour and unique texture, they can add a refreshing crunch to salads, stir-fries, or roasted vegetable medleys. Broccoli crowns are known for their mild, earthy flavour that pairs well with a variety of seasonings and sauces. Whether you're a seasoned chef or a beginner in the kitchen, incorporating broccoli crowns into your dishes can bring a delightful burst of freshness and contribute to a visually appealing presentation. 

Broccoli Crown

Valley Selection, Asian Blend Vegetables

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets on top of firm, edible stalks. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Broccoli

Yu choy sum is a relative of bok choy. It has yellowish-green stems and bright green leaves that sometimes have tiny edible yellow flowers. Yu choy sum has a similar flavour to spinach and broccoli and can be added to soups and stir-fries.

Yu Choy Sum

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy

Broccoli is a cruciferous vegetable that comes in a tight cluster of florets. It is deep green in colour, sometimes with a tinge of purple. Add raw broccoli florets to your next vegetable platter or pair with cheddar cheese for a quiche.

Broccoli Crowns (By Weight)

Baby Bok Choy Jr

Shanghai (or baby) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Shanghai Bok Choy Jr.

Valley Selections Cut Broccoli

Shanghai Bok Choy

These fresh-tasting, premium cut broccoli florets are packed for your convenience.

Broccoli Florets

We?ve done all the prep work for you so you can enjoy fresh, nutritious vegetables in a matter of minutes. These PC ?  Broccoli Florets are washed, trimmed and ready to eat. Enjoy them raw with your favourite dip, or microwave-steam them right in the bag!

Rapini (or broccoli rabe) has clustered, green broccoli-like florets on thin green stalks. It has a bitter flavour and is best enjoyed cooked. Try yours sautéed with garlic and olive oil and served alongside roast pork.

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