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Browse Chinese products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Chinese - Products for Sale | Loblaws

BBQ Pork Steamed Buns by O'Tasty offer a convenient way to enjoy a delicious snacks right from your freezer. These buns can be ready and enjoyed in minutes.

BBQ Pork Steamed Buns

Crunchy aquatic vegetable that can be eaten raw or cooked. Traditionally found in Chinese dishes.

Whole Water Chestnuts

Fully cooked.  Ready in 15 minutes.  .  Fully cooked, bite sized, tender pork pieces infused with garlic and a hint of soya sauce prepared with a tangy sweet and sour sauce.

Sweet & Sour Pork

Asian pears are shaped more like apples, which is why they are sometimes referred to as apple pears. They range in color and are typically firm, crunchy, and quite juicy. Asian pears are perfect for baking and poaching since they hold their shape well, but they also taste great fresh in salads and sandwiches.

Yellow Asian Pears

Green Onion Pancakes

Long, fine noodles, great to use in soups or stir-fries.

LoMein Noodles 

A crumbly and chewy snack made with maltose syrup.

Chinese Pastry with Egg

A spicy-sweet stir-fry sauce made from selected spices and ground soybeans. Use to accent marinades, roasts and stir-fries, or use as a condiment.

Hoisin Squeeze Sauce

Crispy strips of 100% Canadian beef with a hint of garlic and savoury black pepper, prepared with a sweet ginger sauce.

Ginger Beef

Fully cooked.  Ready in 15 minutes.  .  Bite sized pieces of moist chicken breast lightly battered and prepared with a delicious pineapple-lemon sauce.

Pineapple Lemon Chicken

Bean sprouts are crisp, tender, and grow from various germinated beans and seeds. Mung bean sprouts have a silvery shoot with tiny yellow leaves and a crunchy texture. Add bean sprouts to your cooked dishes at the end to maintain crunchiness.

Bean Sprouts

Chinese (or napa) cabbage has thin, cream-coloured leaves with green tips. It has a milder taste than other cabbage varieties and can be used raw or cooked. Shred or chop Chinese cabbage for stir-fries and slaws, or use large outer leaves to make cabbage rolls.

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