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Browse Champignons Blancs products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Champignons Blancs - Products for Sale | Loblaws

Snow White Mushroom

White (or button) mushrooms have a white to pale tan colour with a smooth, rounded cap. They have a mild, earthy flavour and can be used raw or cooked. Add white mushrooms to your next vegetable platter or thread on skewers for kebabs on the grill.

White Mushrooms

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

White Shimeji Mushrooms

Brown Shimeji Mushrooms

This mushroom medley includes portobello, cremini and white mushrooms and is great on pizza or in casseroles!

Pieces & Stems Mushroom Medley

Hedgehog mushrooms are a vibrant golden colour and a peppery flavour that becomes milder once cooked. Because of their similarities to chanterelles, they can be used in many of the same ways. Try hedgehog mushrooms sautéed and served with pasta or added to scrambled eggs and omelettes.

Hedgehog Mushrooms

Fresh Hedgehog Mushrooms

A product of Canada, you can pan-fry Organic Baby King Oyster Whole Mushrooms with a yummy glaze or with your favourite vegetables. Serve these hearty, meaty, and mildly sweet mushrooms over steamed rice.

Organics Baby King Oyster Whole Mushrooms

Portobello (or portabella) mushrooms are fully mature cremini mushrooms with brown flat caps and tan stems. They have a meaty texture and can be used whole or chopped for a variety of dishes. Grill portobellos caps for a vegetarian burger or sauté with butter for a simple side dish.

Portobello Mushrooms, Bulk

Celebrate the velvety texture and delicate taste of Organics Whole Oyster Mushroom in your next dish. Enjoy them whole or sliced into risotto, noodles, or rice.

Organics Whole Oyster Mushrooms

Use canned and jarred vegetables in your favourite recipes all year long. Try peas, carrots, beans, or mushrooms in soups, stews, and curries, and use canned potatoes to fry a batch of crispy home fries. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Sliced Mushrooms

Shiitake mushrooms have dark brown caps and tough tan stems that should be removed. They have a meaty texture and woodsy flavour, and their shape holds up well to cooking. Add chopped shiitake mushrooms to sauces and stir-fries, or sauté with butter for a simple side dish.

Shiitake Mushrooms, Dried

Dried porcini mushrooms are tan to pale brown in colour with a distinct woodsy flavour. They can be substituted for fresh porcini mushrooms in recipes but have a more concentrated flavour. Add porcini mushrooms to risotto, soup, or braised meats.

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