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Browse Champignons Blancs products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Champignons Blancs - Products for Sale | Loblaws

White (or button) mushrooms have a white to pale tan colour with a smooth, rounded cap. They have a mild, earthy flavour and can be used raw or cooked. Add white mushrooms to your next vegetable platter or thread on skewers for kebabs on the grill.

Mushroom White, Sliced

White Mushrooms

Snow White Mushroom

With a mild flavour, Whole Button Mushrooms are a great addition to a variety of pasta and soup dishes. These mushrooms have a smooth cap and a short stem.

Whole Button Mushrooms

These organic white button mushrooms have a mild taste that makes them versatile for so many dishes. Use them to top grilled steak or roasted chicken, add them to beef or pork skewers, or try them in an extra savoury omelette with brie and chives.

Organic Button White Mushrooms

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

White Shimeji Mushrooms

Add the mild and delicate flavour of Organics Whole White Mushrooms to your favourite dishes. These versatile mushrooms are great in entrées or cooked in garlic butter as a savoury side.

Organics Whole White Mushrooms

Cremini (or baby bella) mushrooms are similar in size to white mushrooms and have a light-to-dark brown colour with a smooth, rounded cap. They can be used raw in salads, cooked in sauces and stir-fries, or sautéed as a simple side dish.

Cremini Mushrooms

This mushroom medley includes portobello, cremini and white mushrooms and is great on pizza or in casseroles!

Pieces & Stems Mushroom Medley

Brown Shimeji Mushrooms

Cut down on prep time with Blue Menu Sliced Mushrooms. Ready to use, they're great for quick meals and weeknight dinners. Add them to stir fries, omelets, pasta dishes, and more.

Sliced Mushrooms

Chanterelle mushrooms offer a firm texture and a unique flavour with peppery, slightly fruity notes. Sauté them in butter to serve alongside grilled steak, or add them to a creamy risotto for an elegant main course. For a simple preparation, cook them with garlic and fresh herbs until golden.

Chanterelle Mushroom

Bluefoot, or blewit, mushrooms have flat, smooth caps and thick, lilac-stained stems. They are fragrant with a strong flavour and can be used in the same ways as white mushrooms. Try bluefoot mushrooms cooked in sauces and stir-fries, or sautéed as a simple side dish.

Bluefoot Mushrooms

Dried porcini mushrooms are tan to pale brown in colour with a distinct woodsy flavour. They can be substituted for fresh porcini mushrooms in recipes but have a more concentrated flavour. Add porcini mushrooms to risotto, soup, or braised meats.

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Mushroom White, Sliced

White Mushrooms

White Mushrooms

Snow White Mushroom

Whole Button Mushrooms

Organic Button White Mushrooms

White Shimeji Mushrooms

Organics Whole White Mushrooms

Cremini Mushrooms

Pieces & Stems Mushroom Medley

Brown Shimeji Mushrooms

Sliced Mushrooms

Chanterelle Mushroom

Bluefoot Mushrooms

Dried Porcini Mushrooms

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