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Browse Champignons Blancs products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Champignons Blancs - Products for Sale | Loblaws

White (or button) mushrooms have a white to pale tan colour with a smooth, rounded cap. They have a mild, earthy flavour and can be used raw or cooked. Add white mushrooms to your next vegetable platter or thread on skewers for kebabs on the grill.

White Mushrooms

Cremini (or baby bella) mushrooms are similar in size to white mushrooms and have a light-to-dark brown colour with a smooth, rounded cap. They can be used raw in salads, cooked in sauces and stir-fries, or sautéed as a simple side dish.

Cremini Mushrooms

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

White Shimeji Mushrooms

This mushroom medley includes portobello, cremini and white mushrooms and is great on pizza or in casseroles!

Pieces & Stems Mushroom Medley

Brown Shimeji Mushrooms

Mushrooms Whole

Bluefoot, or blewit, mushrooms have flat, smooth caps and thick, lilac-stained stems. They are fragrant with a strong flavour and can be used in the same ways as white mushrooms. Try bluefoot mushrooms cooked in sauces and stir-fries, or sautéed as a simple side dish.

Bluefoot Mushrooms

A product of Canada, you can pan-fry Organic Baby King Oyster Whole Mushrooms with a yummy glaze or with your favourite vegetables. Serve these hearty, meaty, and mildly sweet mushrooms over steamed rice.

Organics Baby King Oyster Whole Mushrooms

Use canned and jarred vegetables in your favourite recipes all year long. Try peas, carrots, beans, or mushrooms in soups, stews, and curries, and use canned potatoes to fry a batch of crispy home fries. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Sliced Mushrooms

A mix of dried porcini, chanterelle, oyster, shiitake, and portobello mushrooms.

Mixed Dried Mushrooms

Portobello (or portabella) mushrooms are fully mature cremini mushrooms with brown flat caps and tan stems. They have a meaty texture and can be used whole or chopped for a variety of dishes. Grill portobellos caps for a vegetarian burger or sauté with butter for a simple side dish.

Portobello Mushrooms, Bulk

Dried porcini mushrooms are tan to pale brown in colour with a distinct woodsy flavour. They can be substituted for fresh porcini mushrooms in recipes but have a more concentrated flavour. Add porcini mushrooms to risotto, soup, or braised meats.

Dried Porcini Mushrooms    

Enhance your stew, soup, and pasta recipes with Organics Whole Button Cremini Mushrooms. These small mushrooms have a smooth brown cap and a nutty yet mild flavour.

Whole Button Cremini Mushrooms

Celebrate the velvety texture and delicate taste of Organics Whole Oyster Mushroom in your next dish. Enjoy them whole or sliced into risotto, noodles, or rice.

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