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Browse Capital Packers products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Capital Packers - Products for Sale | Loblaws

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Dry Chorizo Sausage

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Sikorski Garlic Sausages

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Serve your guests a taste of Italy with Fantino & Mondello Spicy Calabrese Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns and seasoned with a special blend of spices, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the dry-cured salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured salami sprinkled with whole peppercorns and seasoned with a special blend of spices</li><li>VERSATILE FLAVOUR: Use the spicy salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Spicy Calabrese Salametti

Pepperoni is a long, narrow, spicy type of salami commonly made with cured beef and pork, and dried to have a hard, chewy consistency. Sliced thinly, it makes for a classic pizza topping.

Dry Pepperoni Sticks, Honey Garlic

Reach for Club House® Garlic Plus Blend any time you want to boost the flavour of your everyday dishes. This goes-with-everything seasoning is great on pork and chicken or stir into vinaigrettes and marinara sauce. A little savoury, a little spicy, and a whole lot of herb, this versatile seasoning is a must-have for every spice rack. We’ve taken the care to blend herbs and spices along with  salt and garlic. Shake it onto meat or vegetables before grilling or roasting; add to meatloaf or slow cooker dishes; use to season sides like potatoes or cauliflower. Keep it at-the-ready (and have an extra jar in your pantry) to take your everyday meals to the next level!

Garlic Plus, Gluten-Free One Step Seasoning Signature Blends

Dry Hungarian Sausage

Club House® Garlic Powder is made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavour. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savoury complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades.<ul><li>Made from fresh, whole garlic cloves</li><li>Consistent flavour</li><li>Smooth, balanced warmth and savoury complexity</li><li>Essential to Italian, Greek, Chinese, Korean, and Mexican dishes</li><li>Adds savoury flavour to soups, stews, stir-fries, marinades, sauces & more</li><li>Kosher certified</li><li>FlavourSealed™ to capture vibrant flavour, colour & aroma</li><li>Made, prepared, and packed in Canada</li></ul>

Garlic Powder

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Hungarian Salami (Thin Sliced)

Reach for Club House® Garlic Plus Blend any time you want to boost the flavour of your everyday dishes. This goes-with-everything seasoning is great on pork and chicken or stir into vinaigrettes and marinara sauce.<ul><li>Made with real Club House® herbs and spices</li><li>Convenient shake-on-anything blend of savoury, spicy and herby flavours</li><li>Sprinkle on meat or vegetables before grilling or roasting</li><li>Add to meatloaf, slow cooker dishes, potatoes or cauliflower</li><li>Boosts flavour in breakfast, lunch or dinner dishes</li><li>Kosher, Halal, Gluten Free</li><li>The Club House brand is Proudly Canadian since 1883; prepared in Canada</li><li>Made in Canada from Imported Ingredients; packed in Canada</li></ul>

Garlic Plus One Step Seasoning

NATURALLY WOOD SMOKEDGLUTEN FREE

Polish Sausage

Beef, water, salt, spices, sodium phosphate, dehydrated garlic, sodium erythorbate, onion powder, sodium nitrite, smoke. Gluten Free.

Smokies, All Beef Sizzlin

Kolbassa is a smoked Polish sausage usually flavoured with garlic, pimento, and cloves. Enjoy it served hot or cold, sliced in sandwiches or with cheese and raw vegetables for a snack.

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