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Browse Cake And Pastry Flour products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Cake And Pastry Flour - Products for Sale | Loblaws

Robin Hood  Cake & Pastry flour is made from soft wheat. This fine-textured flour produces delicate cakes and pastries that are both tender and crumbly. Cakes will be light textured and high rising

Best for Cake & Pastry Flour

BRODIE is a self-raising cake & pastry flour with baking powder and salt already added. The baking powder gives the dough its quick rise, making an easy and versatile dough.<ul><li>A convenient, premixed self-raising cake and pastry flour with baking powder and salt already added.</li><li>Makes light and fluffy quick breads, scones, pancakes and muffins</li><li>Excellent for baking 2-ingredient dough recipes</li><li>Made with 100% Canadian wheat.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Cake & Pastry Self-Raising Flour

Unbleached flour milled specifically for pastry doughNo artificial flavours or synthetic colours‡‡As defined in Canadian regulations. This product cannot contain artificial flavours or synthetic colours as per Canadian regulations."00" is the finest grade of flour cold-milled in Italy. This particular "00" flour is perfect for making traditional pastries, tarts and cookies.

Pastry Flour Soft Wheat

Create delicious, gluten-free baked goods and desserts with Fine Grind Almond Flour. Made with skinless, blanched almonds, this flour adds a rich, buttery flavour to cookies, muffins, pancakes, and more. It's made with no artificial flavours or synthetic colours.

Fine Grind Almond Flour

Making delicious gluten free baked goods is a snap with gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. The 1-to-1 formula is designed with quick breads and other non-yeast baked treats in mind.Bob’s Red Mill processes, packages and tests this product in their 100% dedicated gluten free facility. Ensuring that each bag conforms to the FDA guidelines to be called gluten free<ul><li>Gluten Free: Handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.</li><li>Kosher: This product has been certified Kosher by OK Kosher Certification of Brooklyn, New York</li><li>Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds</li><li>Vegan: This product does not include eggs, dairy or honey</li></ul>

1 To 1 Gluten Free  Baking Flour

All-purpose flour designed for those sensitive to wheat and gluten.

All-Purpose Baking Flour Gluten Free

Created for those trying to eliminate or limit gluten in their diet, and certified gluten-free by the Canadian Celiac Association, this flour blend is ideal for scratch baking cookies, cakes, breads and pizza crusts, and anywhere else you’d use all-purpose wheat flour. Cook, bake and create with gluten-free confidence.

Gluten Free All Purpose Flour

All-Purpose Flour Unbleached White

Calling all gluten-free friends! Get out the cake pans and the cookie sheets, because it’s time to celebrate. Our new PC® Organics Almond Flour is certified gluten-free and will add a rich and buttery flavour to your baking. Made with organic almonds, it’s also great for adding body to gravies and sauces.

Robin Hood All Purpose Flour is milled from hard and soft wheat, its protein content lies in between our Best for Bread and Cake & Pastry flours, making it an ideal flour for every baking occasion.<ul><li>All purpose flour milled from hard red spring wheat and soft wheat.</li><li>An excellent flour for every baking and cooking occasion.</li><li>Made with 100%Canadian wheat.</li><li>RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.</li><li>Non-GMO Project Verified</li><li>Certified Sourcing Sustainable Forestry Initiative</li></ul>

Original All Purpose Flour

Baking Flour, Gluten Free

Artisan Bread Flour

ResealableRobin Hood®Since 1909Made with finely ground, blanched whole almondsAlmond flour has a densely rich texture and no preservatives or additives. This non-grain and gluten free flour is a source of fibre.

Almond Flour

Super Fine Almond Flour

Versatile and reliable, All-Purpose Flour is enriched and pre-sifted for consistent baking results. Perfect for everything from cookies and cakes to breads and sauces, it’s a pantry staple for all your everyday cooking and baking needs. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

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