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Browse Brown Lentils, Whole products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Brown Lentils, Whole - Products for Sale | Loblaws

Whole Brown Lentils can be used in your favourite recipes. Very high in fibre, they're perfect for making hearty stews, lentil soups, salads, curries, and more. These lentils are an ideal meat substitute in dishes like tacos.

Whole Brown Lentils

Brown Lentils

Whole Red Lentils

A delicious source of fibre, Lentils are a pantry must-have. Add them to salads, tacos, chili recipes, or to your favourite lentil soup recipes for home-cooked comfort food. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Lentils

Blue Menu Red Split Lentils are a versatile, nutrient-rich ingredient high in fibre, iron, and magnesium. They cook quickly to a soft texture, making them ideal for soups and stews. These lentils have a mild, earthy flavour and a smooth consistency.

Red Split Lentils

Wild Rice & Quinoa, Whole Grain & Lentils

Organic Lentils

Green Lentils

Convenience and comforting flavour in one package, this mix of green and yellow split peas, red split lentils, long grain white rice and pearl barley will deliver a warm-you-up soup everyone will love. Or, simply cook and add seasonings to enjoy as side dish. Very high in fibre and a source of iron and magnesium.

Soup Mix

Blue Menu Red Split Lentils Club Size are a great source of fibre, iron, and magnesium. These tender lentils cook quickly, making them perfect for soups, stews, and curries. A product of Canada, they're also a great base for many vegetarian dishes.

Red Split Lentils Club Size

Blue Menu Yellow Split Peas are a versatile ingredient for soups, stews, and curries. They have a mild flavour and smooth texture when cooked, making them ideal for hearty, comforting meals. These yellow split peas are high in fibre and are a good source of iron and magnesium.

Yellow Split Peas

Whole Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

Whole Black Matpe Beans

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

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