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Browse Brown Lentils, Whole products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Brown Lentils, Whole - Products for Sale | Loblaws

Whole Brown Lentils can be used in your favourite recipes. Very high in fibre, they're perfect for making hearty stews, lentil soups, salads, curries, and more. These lentils are an ideal meat substitute in dishes like tacos.

Whole Brown Lentils

A foundational ingredient for any pantry, brown lentils provide a mild, earthy flavour to your meals. They hold their shape during cooking, making them ideal for robust soups, stews, and curries. Try them as a simple side dish or as a satisfying base for homemade burgers.

Brown Lentils

Wild Rice & Quinoa, Whole Grain & Lentils

Lentils

Whole Red Lentils

Blue Menu Red Split Lentils are a versatile, nutrient-rich ingredient high in fibre, iron, and magnesium. They cook quickly to a soft texture, making them ideal for soups and stews. These lentils have a mild, earthy flavour and a smooth consistency.

Red Split Lentils

Organics Red Lentils are organic and a source of fibre, offering a wholesome addition to everyday cooking. These versatile lentils cook quickly and develop a soft texture that works beautifully in a variety of dishes. Add them to hearty soups, flavourful curries, fresh salads, or simple side dishes for an easy way to bring plant-based goodness to your meals.

Organics Red Lentils

Organic Lentils

Lentils are a simple way to make everyday meals more hearty and satisfying. A source of fibre, these tender lentils are ready to add to soups, stews, curries, salads, and grain bowls. They also make a delicious base for veggie burgers, dips, or side dishes. Keep a can in the pantry for an easy ingredient that adds wholesome flavour and texture to a variety of recipes. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilis and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre.

Blue Menu Yellow Split Peas are a versatile ingredient for soups, stews, and curries. They have a mild flavour and smooth texture when cooked, making them ideal for hearty, comforting meals. These yellow split peas are high in fibre and are a good source of iron and magnesium.

Yellow Split Peas

Blue Menu Red Split Lentils Club Size are a great source of fibre, iron, and magnesium. These tender lentils cook quickly, making them perfect for soups, stews, and curries. A product of Canada, they're also a great base for many vegetarian dishes.

Red Split Lentils Club Size

Blue Menu Soup Mix makes it easy to prepare a hearty, wholesome bowl of soup at home. This nourishing blend combines green and yellow split peas, rice, pearl barley, and red split lentils for a satisfying texture and flavour. With 4 grams of fibre per 35 gram serving and a source of iron and magnesium, it’s a comforting, nutritious option for lunch or dinner.

Soup Mix 

Whole Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

Whole Black Matpe Beans

Red split lentils have a mild, earthy flavour and a quick cooking time. They break down while cooking, creating a thick, hearty base for soups, stews, and traditional dals. Use them to create flavourful purées and dips for a simple weeknight meal.

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