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Browse Boneshaker products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Boneshaker - Products for Sale | Loblaws

Hop heads rejoice. Boneshaker is an assertive IPA loaded with citrus and pine aromas from our continuous hopping technique and balanced with a solid malt backbone. This makes for a distinct yet drinkable IPA like no other. 6 packs offer a savings of .30 cents per can.7.1%Ontario only: Prices shown here on the product page include applicable taxes and bottle deposit fees. Prices shown at checkout will be itemized separately to show you the product price before applicable taxes and bottle deposit fees are added.You must be of legal drinking age to purchase alcohol products. ID verification required at order pick-up. Please enjoy responsibly.Sandy’s Law Warning: Drinking alcohol during pregnancy can cause birth defects and brain damage to your baby.

IPA Beer (ID required at pick-up)

Kosher Turkey Bones

Kosher Chicken Bones

Kosher Beef Shank Bone In

Add marrow bones to soups and stews for extra flavour.

Beef Marrow Soup Bones

Chicken is a flavourful and versatile white meat available both whole and as parts. Use breast, leg, and thigh meat in your favourite chicken recipes for salads, pastas, and soups. Roast whole chicken with potatoes and vegetables for a comforting dinner. Use ground chicken for burgers and meatballs, and bake chicken wings with your favourite marinade for an easy, crowd-pleasing meal.

Chicken Backs for Soup

Cut from Canada AA or higher. Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Veal Shank Bone In

Veal is the delicately flavoured, fine-textured meat of a young calf. Younger, milk-fed calves typically produce mild, soft meat, while older, grain-fed calves provide chewier, more flavourful meat. Veal is often enjoyed in thin cutlets called scaloppini, cut from the leg or loin. Try using veal scaloppini for Veal Parmigiana, or braise veal shanks in white wine, tomatoes, garlic, and other seasonings to make the popular Italian dish Osso Buco.

Grain-Fed Veal Osso Bucco

Beef Stock Bones (Marrow)

Pork breast bones are the key to building deep, savoury flavour in your home cooking. Add them to a stock pot with vegetables to create a rich, nourishing soup base, or braise them in a savoury liquid until the meat is exceptionally tender. Simmer slowly in your favourite broth or sauce to unlock their full potential.

Pork Breast Bone

Unlock deep, savoury flavour with this classic cut. Braise it low and slow until the meat is fall-off-the-bone tender for a comforting main dish. Simmer the hock to create a rich, flavourful base for hearty soups and stews. The rendered fat and meat add incredible depth to any sauce.

Pork Hock

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Goat Stew Bone In

Lamb is flavourful meat with a varying amount of fat throughout, which maintains tenderness during cooking. Shoulder chops are often used for stews while leg of lamb is roasted and carved. Grilled lamb chops are ideal for a quick weeknight meal, lamb shanks are best when slow-braised, and grilled or roasted rack of lamb is the perfect choice for special occasions. This product will be sourced from one of the following countries: Austraila or New Zealand

Imported Lamb Leg, Bone In

Imagine® Chicken Bone Broth is a delicious and nourishing broth that contains 9g of protein per serving and has been slow simmered to bring out its rich flavour and aroma. We’ve added just a dash of sea salt to make it delicious for sipping on its own or as a replacement for traditional broth in your favourite recipes.<ul><li>9 g of Protein per 250 mL Serving</li><li>Non-GMO</li><li>No Added MSG</li><li>Fat Free</li><li>Gluten Free</li><li>No Artificial Colours, Flavours or Preservatives</li></ul>

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