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Browse Boneless Halibut Fillets, Fresh products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Boneless Halibut Fillets, Fresh - Products for Sale | Loblaws

Halibut is a saltwater fish that is a member of the flatfish family. It has a mild flavour and low fat content, and its firm, white meat has few bones. Enjoy halibut steaks grilled or baked, and try halibut fillets baked in parchment with your favourite vegetables for a quick and easy dinner.

Pacific Hallibut Fillet

A mild flavour and delicate sweetness make this haddock fillet a simple foundation for any meal. Create classic, crispy battered fish for a weekend treat, or bake it with lemon and dill for a quick weeknight dinner. The skinless fillet cooks from frozen, flaking easily when pan-fried or oven-roasted.

Iceland Haddock Fillet, Frozen

Wild Haddock Fillets Skinless Boneless 

Kosher Haddock Fillets

Wild Haddock Fillets Club Size 

<p>Catch of the Day sources around the world to bring you good value and great tasting fish you can trust. Our fish is responsibly sourced and produced with strict quality control measures so you can feel good serving it to your family. A premium whitefish, haddock's delicate flake and slightly sweet taste will melt-in-your-mouth. The lean meat cooks up white and has a firm yet tender texture. These haddock fillets have no trans fat or saturated fat, are low in fat and are high in protein.</p>

Haddock Fillets 

Pacific Halibut, Previously Frozen

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking salting or drying. Try cod steamed poached or battered and fried for fish and chips.

Cod Fillets Wild Pacific

Haddock is a saltwater fish that belongs to the same family as cod. It has a delicate, slightly sweet flavour and a low fat content. Once cooked, haddock meat is tender but firm enough to hold together. Enjoy haddock fried, poached, or in a classic fish chowder.

Haddock Fillets, Fresh

These boneless, skinless cod fillets offer a mild flavour and a firm, flaky texture when cooked. Pan-sear them for a classic fish and chips night, or bake them with vegetables for a simple one-pan dinner. Finish with a squeeze of lemon and fresh herbs to complement the delicate fish.

Cod Fillet

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild, slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking, salting, or drying. Try cod steamed, poached, or battered and fried for fish and chips.

Boned Cod Fillets, Salted

A mild flavour and firm texture make this cod fillet a simple solution for any meal. Pan-sear it with lemon and herbs for a quick weeknight dinner, or batter and bake it for a classic fish and chips experience at home. The tender, flaky meat cooks quickly and absorbs seasonings well, making it a satisfying choice for the whole family.

Cod Fillet, Previously Frozen

Kosher Cod Fillets

<p>Pick up a convenient weekday dinner option with Skinless Boneless Pollock Fillets. Mild and flaky, they’re easy to fry or bake and they pair perfectly with garlic mashed potatoes and roasted broccoli. It's a simple, satisfying way to get dinner on the table with minimal prep.</p>

Skinless Boneless Pollock Fillets

Explore delicious seafood recipes with these basa fillets.  Try them pan-fried with lemon butter sauce for a quick and tasty dinner.

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