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Browse Boneless Halibut Fillets, Fresh products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Boneless Halibut Fillets, Fresh - Products for Sale | Loblaws

Boneless Lamb Stew Chunks are conveniently ready for your favourite dinner recipes. Made with 100% grass fed lamb and raised without antibiotics, it's the perfect addition to any stew.

Boneless Lamb Stew Chunks

Halibut is a saltwater fish that is a member of the flatfish family. It has a mild flavour and low fat content, and its firm, white meat has few bones. Enjoy halibut steaks grilled or baked, and try halibut fillets baked in parchment with your favourite vegetables for a quick and easy dinner.

Pacific Hallibut Fillet

Cook up something new this week with Lamb Loin Chops. These lamb loin chops feature no added hormones and are raised without antibiotics. Serve them with grilled veggies and potatoes.

Lamb Loin Chops

Juicy and flavourful, cook Lamb Shoulder Blade Chops with your favourite lamb marinade. These lamb shoulder blade chops feature no added hormones and are raised without antibiotics.

Lamb Shoulder Blade Chops

Wild Haddock Fillets Skinless Boneless 

Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Goat Stew Bone In

Kosher Haddock Fillets

Catch of the Day sources around the world to bring you good value and great tasting fish you can trust. Our fish is responsibly sourced and produced with strict quality control measures so you can feel good serving it to your family. A premium whitefish, haddock's delicate flake and slightly sweet taste will melt-in-your-mouth. The lean meat cooks up white and has a firm yet tender texture. These haddock fillets have no trans fat or saturated fat, are low in fat and are high in protein.

Haddock Fillets 

A mild flavour and delicate sweetness make this haddock fillet a simple foundation for any meal. Create classic, crispy battered fish for a weekend treat, or bake it with lemon and dill for a quick weeknight dinner. The skinless fillet cooks from frozen, flaking easily when pan-fried or oven-roasted.

Iceland Haddock Fillet, Frozen

Wild Haddock Fillets Club Size 

Cod is a saltwater fish that belongs to the same family as haddock. It has a mild slightly sweet flavour and a low fat content. Cod fish are often stuffed and baked whole or preserved by smoking salting or drying. Try cod steamed poached or battered and fried for fish and chips.

Cod Fillets Wild Pacific

Haddock is a saltwater fish that belongs to the same family as cod. It has a delicate, slightly sweet flavour and a low fat content. Once cooked, haddock meat is tender but firm enough to hold together. Enjoy haddock fried, poached, or in a classic fish chowder.

Haddock Fillets, Fresh

Pacific Halibut, Previously Frozen

Kosher Cod Fillets

These boneless, skinless cod fillets offer a mild flavour and a firm, flaky texture when cooked. Pan-sear them for a classic fish and chips night, or bake them with vegetables for a simple one-pan dinner. Finish with a squeeze of lemon and fresh herbs to complement the delicate fish.

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