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Browse Besan products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Besan - Products for Sale | Loblaws

Besan

Besan Flour

Kala Chana Flour

 Besan Ladoo Dessert

Maida freeMilled from Canadian wheatBrar Natural Flour Milling Inc. is a premium producer of the finest milled grains.Sher Durum Atta Desi Style, Sher Durum White Whole Wheat Atta Fiber Wala, Sher Brown Whole Wheat Atta Whole Grain, Sher Besan Super Fine, Sher Besan Gluten Free, Sher Besan Ladoo Wala, Brar Sweet Corn Flour, Sher Kala Chana Flour, Sher Bajri Flour, Sher Daal, Sher Assam Tea and Sher Parshad Atta

Desi Style Durum Flour

Durum whole grain flourWheat germMilled from Canadian wheatBrar Natural Flour Milling Inc. is a premium producer of the finest milled grains.Sher Durum Atta Desi Style, Sher Durum White Whole Wheat Atta Fiber Wala, Sher Brown Whole Wheat Atta Whole Grain, Sher Besan Super Fine, Sher Besan Gluten Free, Sher Besan Ladoo Wala, Brar Sweet Corn Flour, Sher Kala Chana Flour, Sher Bajri Flour, Sher Daal, Sher Assam Tea and Sher Parshad Atta

White Whole Wheat

Whole Black Matpe Beans have a rich, slightly nutty flavour and a creamy, buttery texture. Very high in fibre, they’re ideal for soups, stews, savoury pancakes, and traditional Indian dishes like dal. These beans absorb spices and seasonings well, creating a versatile base for a variety of recipes.

Whole Black Matpe Beans

Chickpeas

Yellow Pea Flour

Split Desi Chickpeas have a mild, nutty flavour and a creamy texture when cooked. A source of fibre, they're ideal for soups, stews, curries, and salads. They can also be used to thicken sauces and other recipes.

Split Desi Chickpeas

Whole Mung Beans are a versatile ingredient used in a variety of traditional dishes. These small green beans have a mild, earthy flavour and a tender texture when cooked. High in fibre, they're ideal for soups, curries, and stir fries.

Whole Mung Beans

Original Naan Flatbreads are soft, tender, and made for soaking up every last bit of flavour. Baked for a light, pillowy texture with gently charred edges, they’re best served warm alongside curries, dals, and other rich dishes. Use them to scoop up butter chicken or paneer or tear and dip into your favourite spreads.

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