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Browse Beef Shank products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Beef Shank - Products for Sale | Loblaws

An ideal cut for slow cooking, beef heel muscle offers a deep, savoury character. As it cooks, the connective tissue renders down, making the meat exceptionally tender and enriching any sauce or broth. Use it as the base for a hearty beef stew or shred the fork-tender meat for sandwiches. Simmer it low and slow in a flavourful liquid for a rewarding meal.

Beef Heel

Kosher Beef Boneless Shank

Kosher Beef Shank Bone In

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.0

Beef Korean-style Short Ribs

Cut from Canada AA or higher. <br><br>Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stewing Cubes, Boneless

Halal Boneless Stewing Beef

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs

Sliced Beef Chuck Rolls, Frozen 

Free From Grass Fed Australian Angus Beef, Boneless Stewing Beef, Aged to a minimum of 28 days

Free From Boneless Stewing Beef

Beef stew- the ultimate comfort food- doesn’t get any easier than this! Reach for your slow cooker or Instant Pot and Club House® Slow Cookers Beef Stew Seasoning Mix (our tasty blend of black pepper, paprika and thyme) to create homestyle stew tonight. Made with herbs and spices, our blended mix of black pepper, paprika and thyme intensifies the flavour of this hearty dish. Just trim and cut beef, chop up your choice of veggies like carrots and onions, and combine with seasoning mix and water in slow cooker, and stir until blended. Sit back and let your meal simmer to perfection. Dinner with Club House® Slow Cookers truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 30 minutes in your Instant Pot.

Slow Cookers Beef Stew Seasoning Mix

Stewing Beef, Club Pack

<p>Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.</p>

Beef Bottom Blade Pot Roast, Boneless

Beef Brisket

Boneless Beef Bottom Blade Roast

Free From Grass Fed Australian Angus Beef, Boneless Blade Roast Beef , Aged to a minimum of 28 days

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