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Browse Basil Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Basil Bread - Products for Sale | Loblaws

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.Recipe Inspiration:Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury ciabatta.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Olive Ciabatta

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. Baked in a stone-deck oven to give it its signature golden crisp crust and moist interior, our tear-apart ACE Bakery® Ciabatta Lunga Cluster gives you countless opportunities to add something extraordinary to an everyday meal.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Serve your guests fresh mini Caprese sandwiches, made with fresh basil, tomatoes and mozzarella.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Ciabatta Cluster

Harvest Grain Italian Baguette

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sourdough Baguette is made using our signature sourdough recipe, which includes our handcrafted sour starter and a long fermentation period to create a baguette that has a subtle sour flavour, airy interior and a rich dark crust.  Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting inspiration:Impress your guests with an effortless  appetizer spead, featuring slices of the Sourdough Baguette paired with a baked ricotta cheese, artichoke and kale dip.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Sourdough Baguette

Basil Bread

An enduring family favourite, Villaggio® Classico Italian Style Thick Slice White Bread is a soft, hearty and delicious bread for breakfast, lunch or dinner. Use it for savoury sandwiches or simply toast and top with butter. Make it your go-to for grilled cheese, French toast and other tasty dishes. Inspired by traditional recipes and containing no artificial colours or flavours, this soft and tasty bread embodies the simple pleasures of the village bakery.

Classico Italian Style Thick Slice White Bread

Enjoy the savoury flavour of Breton Basil and Olive Oil crackers. Light, crispy and irresistible, these crackers are made with no artificial colours, flavours or preservatives and they are low in saturated fat. You can enjoy them on their own as a snack or with cheese, spreads, soups and more. Breton Basil and Olive Oil crackers are peanut free and certified plant based.

Breton Basil and Olive Oil Crackers

Full of fresh-tasting basil with a hint of nuts, this authentic pesto is imported from Italy where it’s made with Grana Padano and sheep’s milk Pecorino Romano cheeses. Add it to your favourite pasta for a quick and flavourful meal or to boost meat dishes and salads. For a fast snack, top a slice of fresh Italian bread with this delicious pesto and enjoy!

Basil Pesto

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Rosemary Focaccia is topped with rosemary, extra-virgin olive oil and sea salt, for a delicious savoury bite!Everyday Inspiration:Wonderful on its own or paired with an olive oil & balsamic dip. Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Rosemary Focaccia.Visit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!

Rosemary Focaccia

Deliver Italian-inspired flavour with Classico Basil Pesto. Classico pesto is second only to homemade. Our recipe combines basil with garlic, Parmesan cheese and vegetable oil to create a pesto. Pesto is ideal for pairing with pasta, meat, salad or bread. Try our pesto in pasta salad or chicken pasta. You can even use it as a dip for vegetables, crackers, pita chips or mozzarella sticks. Be sure to refrigerate our jar of pesto after opening. With over twenty-five years of experience, Classico pesto features just-like-homemade flavour to bring the taste of Italy to your family's dinner table.<ul><li>One jar of Classico Basil Pesto</li><li>Combines basil with garlic, Parmesan cheese and vegetable oil to create a pesto</li><li>The perfect start to homemade</li><li>Our pesto is inspired by regions of Italy</li><li>Make it your own by customizing with your favourite ingredients</li><li>Just simmer and serve our ready-to-use pesto with your favourite dish</li><li>Use with pasta, soups, sandwiches, pizza and more</li><li>Pesto is ideal for pairing with pasta, meat, salad or bread</li><li>Our time-honoured pesto recipes create the just-like-homemade taste that you have come to enjoy and expect from Classico</li><li>Refrigerate after opening; our glass jar is resealable for continued use</li></ul>

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.Recipe Inspiration:Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Multigrain Ciabatta Demi

Deliver Italian-inspired flavour with Classico Sweet Basil Marinara Pasta Sauce. Our Classico pasta sauces are second only to homemade. Our pasta sauce is a traditional marinara made from ripe tomatoes simmered with herbs and spices and a touch of sweetness. Serve our sauce over chicken Parmesan, layer it between noodles in your lasagna or make delicious spaghetti and meatballs. You can even use it as a dipping sauce for garlic bread and mozzarella sticks. Be sure to refrigerate our jar of sauce after opening. With over twenty-five years of experience, Classico pasta sauces feature just-like-homemade flavour to bring the taste of Italy to your family's dinner table.<ul><li>One jar of Classico Sweet Basil Marinara Pasta Sauce</li><li>A traditional marinara made from ripe tomatoes simmered with herbs and spices and a touch of sweetness</li><li>The perfect start to homemade</li><li>Our pasta sauce is inspired by regions of Italy</li><li>Make it your own by customizing with your favourite ingredients</li><li>Just simmer and serve our ready-to-use sauce with your favourite dish</li><li>Use with pasta, soups, sandwiches and more</li><li>A sauce for your spaghetti and meatballs or chicken Parmesan</li><li>Our time-honoured pasta recipes create the just-like-homemade taste that you have come to enjoy and expect from Classico</li><li>Refrigerate after opening; our glass jar is resealable for continued use</li></ul>

Sweet Basil Marinara Pasta Sauce

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Everything you love about a classic loaf, only made better by adding delicious slices of roasted garlic. Stone-baked for a thin, crisp crust, our ACE Bakery® Roasted Garlic Oval adds a new level of flavour and flair to any meal.Recipe Inspiration:Effortlessly elevate your sandwich game by creating a garlic aioli BLT with fresh lettuce and tomatoes.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few toasted slices of this garlic infused loaf! Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf  by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Garlic Oval

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Sesame Baguette is rolled in a blend of black and white sesame seeds and baked in a stone-deck oven giving it a golden crisp crust with a delicious flavourful crunch.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Recreate a fan favourite and use as the base for a tomato and basil bruschetta. Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°C (200°F) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Sesame Baguette

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® White Baguette is baked in a stone-deck oven giving it a golden crisp crust with a creamy, fully developed flavour. Turn it into a sandwich, slice it, layer it, dip it - whatever you decide, we know you'll love it.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Recreate a fan favourite and use as the base for a tomato and basil bruschetta. Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let baguette cool for a minimum of 15 minutes and enjoy!

Filters

9 search results for basil bread

Related Searches

Filters

9 search results for basil bread

Olive Ciabatta

Ciabatta Cluster

Harvest Grain Italian Baguette

Sourdough Baguette

Basil Bread

Classico Italian Style Thick Slice White Bread

Breton Basil and Olive Oil Crackers

Basil Pesto

Rosemary Focaccia

Basil Pesto

Multigrain Ciabatta Demi

Sweet Basil Marinara Pasta Sauce

Garlic Oval

Sesame Baguette

White Baguette

Garlic Parmesan Seasoning

Related Searches