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Browse Barbaras Bakery products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Barbaras Bakery - Products for Sale | Loblaws

Discover the captivating taste of our ACE Bakery® Sourdough Bistro Loaf, a testament to the timeless art of sourdough baking. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive sour tang that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your lunch with a smoked ham grilled cheese sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Sourdough Bistro

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Rosemary Focaccia is topped with rosemary, extra-virgin olive oil and sea salt, for a delicious savoury bite!Everyday Inspiration:Wonderful on its own or paired with an olive oil & balsamic dip. Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Rosemary Focaccia.Visit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!

Rosemary Focaccia

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. Take this ACE Bakery® Butter Croissant - tender, rich and buttery with a lightly crisp and flaky crust, Simply warm it up, eat and enjoy!Baking Instructions: Do not thaw before baking. Remove pastry from packaging. Bake in 350°F (175°C) oven for 5 – 8 minutes. Let rest 5 –10 minutes before eating.Visit us at ACEBakery.com for more recipe inspiration.

Butter Croissant BYO

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.We love cheese and we love bread! So we’ve combined our favourite things to give you our ACE Bakery® Cheddar Ciabatta Gourmet Bun. The moist airy center, hint of aged cheddar cheese and thin, crisp crust makes for sensational sandwiches.Recipe Inspiration:Use it as a base to create the ultimate veggie sandwich, made with cream cheese and layered with grilled eggplant, zucchini and red peppers. Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°C) for 6 to 8 minutes, let cool and enjoy!

Cheddar Ciabatta Gourmet Bun

Cheese Curls, Original

Discover the captivating taste of our ACE Bakery® Classic White Bistro Loaf. This bread boasts a signature crisp crust, airy yet substantial interior, and a distinctive creamy flavour that enhances any meal. Pre-sliced for your convenience, it’s perfect for toasting, sandwiches, or simply enjoying with a spread of butter — a versatile classic that’s ready to enhance your favourite dishes.Baking InstructionsSavour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!Serving InspirationSimply toast with butter or effortlessly elevate your sandwich.Visit us at ACEBakery.com to learn more about our recipes.

Classic White Bistro

Cheese Puffs, Baked Original

Our beloved Puffins cereal delivers the goodness moms want and the just-sweet-enough crunch kids can’t get enough of! Barbara’s Cinnamon Puffins cereal is non-GMO project verified, has 5 g of fibre and tastes delicious with 5 g of sugar in every serving. Enjoy this cereal as a part of breakfast, a snack, or combined into a yummy recipe.

Barbara's Cinnamon Puffins Cereal

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.ACE Bakery® Sesame Gourmet Buns are topped with white sesame seeds and have a golden crust that holds up to all those delicious burger juices.Recipe Inspiration:Use it as the base for a teriyaki tuna burger with pickled carrot, cucmber and radishes.Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:Not using the full pack? No worries. Refresh from frozen by thawing for 1 hour and simply toasting leftover buns on the bbq or grill.

Classic Gourmet Sausage Buns

Sweetened, wheat-free cereal made with corn, multigrains, or honey-flavoured rice.

Original Puffins Cereal

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Take this ACE Bakery® Brioche Pull-Apart - it enhances the indulgenceof the traditional buttery hues and real egg wash with an addition of Natural Vanilla Extract, creating a rich and flavourful taste.Simply warm it up, eat and enjoy!Recipe Inspiration: Brush with butterand sprinkle with sugar or cinnamonto create a delicious dessert!Baking Instructions: Remove from packaging. Place frozen cluster on a baking tray in a 350°F (180°C) oven for 4-8 minutes. To finish the baking process, remove from oven and let rest for 10-15 minutes before eating.Visit us at ACEBakery.com for more recipe inspiration.

Brioche Cluster

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Cranberry Focaccia is lightly sweet and baked with succulent cranberries and raisins, then topped with crunchy turbinado sugar.Hosting inspiration:Impress your guests with a decadant take on french toast, using the Cranberry Focaccia as the base to add more flair and flavour to your breakfastVisit us at ACEBakery.com to learn more about our recipes.For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

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