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Browse Baking Powder products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Baking Powder - Products for Sale | Loblaws

Baking Powder is a must-have for all your baking needs. A leavening agent, it helps create a light and fluffy texture in cakes, cookies, muffins, and more. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Baking Powder

"MAGIC BAKING Powder 450G"<ul><li>One 450g jar of Magic Baking Powder</li><li>Magic Baking Powder is a staple in the Canadian kitchen</li><li>Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones and tea biscuits</li></ul>

"MAGIC BAKING Powder 225G"<ul><li>One 225g jar of Magic Baking Powder</li><li>Magic Baking Powder is a staple in the Canadian kitchen</li><li>Baking powder is a dry chemical leavening agent used to increase the volume and lighten the texture of baked goods such as muffins, cakes, scones and tea biscuits</li></ul>

E.D.Smith® Since 1882 For lighter, fluffier, and more reliable baked goods, E.D.SMITH® Double Acting Baking Powder is the secret to consistent rise and perfect texture! To preserve freshness, keep lid closed tightly and store in a cool, dry place. For best results, use within 1 year of opening or best before date shown on bottom of canister.E D SMITH BKNG PWD DOUBLE ACTING

Organic Baking Powder

Baking Powder Double Acting

Rich, smooth, and full of flavour, Cocoa Powder is perfect for baking, cooking, or stirring into warm drinks. Whether you're making brownies, cakes, or homemade hot chocolate, this cocoa powder adds a yummy chocolatey taste. The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Cocoa Powder

Fry's Cocoa offers a fantastic way to add rich cocoa flavour to your everyday treats. Create delicious homemade brownies by mixing the cocoa into your batter for a dense, indulgent treat, or enhance your morning smoothie with a tablespoon of Fry's Cocoa for a deep, chocolatey twist. Make any moment special with the wonderful addition of Fry's Cocoa to your recipes.

Premium Cocoa

Baking Mix

Dairy Free Becel® Plant Butter tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Dairy Free Plant Butter - Unsalted

This Dutch-processed cocoa powder is made from organic fair trade certified cocoa. It’s excellent for baking rich, delicious brownies, cakes, truffles and hot chocolate. Or, step up your chocolate game and try it in smoothies for sweet hit of chocolate in the morning.

Organic Cocoa Powder

Made with Madagascar vanilla beans, Club House® Vanilla Extract is prized for flavour, aroma, and quality. Creating pure vanilla extract takes patience, and Club House® has long-standing relationships with experienced vanilla bean growers. Vanilla extract is at the heart of holiday baking, making your gingerbread cookies, fruit cake and pumpkin pie the stars of your dessert spread! Club House’s® natural vanilla has all the qualities pure vanilla extract should have: a strong, floral-like sweetness with hints of bourbon, rum and dried fruit. We go the extra mile to ensure the pure vanilla taste and aroma is the same in every bottle.

Artificial Vanilla Extract

For traditional bakingAbout Fleischmann's® traditional yeast- The original dry yeast.- Highly stable and valued for its reliable performance.- Simply dissolve in warm liquid (100°F/38°C), then follow your recipe.- Not recommended for recipes that call for instant or quick-rise yeast.Important tips - keep your yeast alive- Did you know yeast is a living organism?- Liquids that are too hot can kill your yeast.- To keep your yeast alive, any liquid ingredients added to your recipe should be warm (100°F/38°C).

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Dairy Free Plant Butter - Unsalted

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