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Browse Bacon Ends products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Bacon Ends - Products for Sale | Loblaws

Bacon Jerky Hickory Smoked

Like a step back in time, this dry cured, double smoked bacon is prepared with a traditional recipe that includes a specially selected dry rub seasoning. It’s cured in its own juices with no extra moisture added, which allows the flavours to fully develop and ensures a rich, meaty texture. Slowly smoked with a blend of hickory and hardwoods for intense smoky taste, it’s thick-sliced like the bacon at your local butcher.

Dry Cured Bacon

<p>Voted Product of the Year, based on the 2026 Canada Consumer Survey of Product Innovation.* Dip into flavour with Heinz Smoky Bacon Flavour Mayonnaise Style Sauce. One sauce isn't enough so we created the ultimate combo. Heinz Smoky Bacon Flavour Mayonnaise Style Sauce combines smoky bacon and creamy mayonnaise for a bold taste that elevates every bite. Go ahead and layer that flavour! Perfect texture for dipping, dunking and drenching. Our smoky bacon flavour mayonnaise sauce is ideal for chicken tenders, fries, onion rings, mozzarella sticks and more. Heinz Mayo Products aren't just dip-worthy. They're dunk-it, drench-it, can’t-get-enough-worthy. Made with no artificial flavours or colours, our sauce comes in a 340 mL bottle that's perfectly sized and keeps every dip fresh tasting. Dip a little, dunk a lot and explore our variety of outrageously delicious mayos from the flavour master. It has to be Heinz.*Winner Condiments Category. Survey of 4,000 people by Kantar.</p><ul><li>One 340 mL bottle of Heinz Smoky Bacon Flavour Mayonnaise Style Sauce</li><li>Elevate every bite with our bold, flavourful sauce that combines smoky bacon and creamy mayonnaise</li><li>No artificial colours or flavours</li><li>Perfect texture for dipping</li><li>Try our Heinz Smoky Bacon Flavour Mayonnaise Style Sauce with chicken tenders, fries, onion rings, mozzarella sticks and more</li><li>340 mL bottle is perfectly sized and keeps every squeeze fresh tasting</li><li>Refrigerate after opening</li></ul>

Smoky Bacon Flavour Mayonnaise Style Sauce

Pork Tender Bites Barbecue Recipe

What if you could order bacon just the way you like it? Like smothered in a cracked black peppercorn crust and sliced extra thick for meatier bites. And every hefty strip would peel away from the slab revealing those dark peppery edges. You can already smell it crisping up in the pan on a Sunday morning – and taste it on a freshly grilled burger. Wait ‘til you see what it does in a BLT. 

Old-Fashioned Style Peppercorn Bacon

Original Snacksticks Sausage Snacks

Not all bacon is created equal – and we think you’ll agree this one is a different taste experience. It’s sliced extra-thick for a super-meaty bite. But let’s back up: it all starts with carefully selected and trimmed pork bellies. They’re cured and smoked over maplewood – for a mild hint of sweetness. When cooked, they retain more of a chewy, salty bite than thinner slices. You know it’s made for breakfast but don’t stop there – slice it into crisp matchstick strips you can toss into sauces, soups salads. You won’t be sorry.

Old-Fashioned Style Bacon

<p>There’s nothing like the smell of bacon in the morning, especially when that bacon smells like campfire. Made  from all Canadian pork, our PC® Smoky Bonfire Double-Smoked Bacon will transport you back to your favourite camping trip. Or toss it in the cooler and actually take it on your next camping trip. </p>

Smoky Bonfire Double-Smoked Bacon

Create mouthwatering bacon-wrapped appetizers, add a smoky and savoury touch to sandwiches and burgers, or elevate your breakfast platter with crispy strips of bacon. Fletchers Smokehouse Bacon is sure to satisfy bacon lovers and add a delicious smoky flavour to any dish.

Smokehouse Bacon

Not to brag – but we think our bacon is among the best. (Ok, so we brag a little.) We start with specially selected pork raised by Canadian farmers. It’s cured, then naturally smoked. And during smoking, any liquid from our brining process is cooked away, which means you won’t end up with watery bacon that shrinks in the pan – just meaty, chewy strips. Think beyond breakfast: deluxe grilled cheese, wrapped around filet mignon, crumbled in cheese biscuits, or the showstopper – bacon-infused bourbon for happy hour. 

Bacon

You love bacon – but you want to cut back on salt. We hear you. We created an option with 45% less salt than regular PC Bacon. Just like our regular bacon, it’s made from Canadian pork and naturally smoked. When cooked, it still crackles with that same chewy, meaty texture with minimal shrinkage in the pan. Try partnering with other sodium-conscious options like poached eggs, vegetable sautés – or chop and top veggies like roasted Brussels sprouts or baked potatoes. You won’t miss a thing. 

Reduced Salt Bacon  

Back bacon is a traditional British style of round, lean bacon cut from the pork loin. Canadian bacon, or peameal bacon, is back bacon rolled in cornmeal.

Peameal Bacon Original

Hormel Real Bacon® Pieces are made from 100 percent real bacon. They have a moist and tender texture that adds delicious real bacon flavour to your favourite salads and recipes.

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