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Browse Bacon And Onion Focaccia products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Bacon And Onion Focaccia - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt. Enjoy it on its own with a spread of butter, or elevate your lunch with a prosciutto and mozzarella sandwich layered with fresh tomato and basil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia

Rethink frozen pizza with Bacon and Onion Focaccia. It features an enjoyably soft, fluffy crust, a crispy bottom, and is loaded with smoked bacon, red onions, and cheese. Not only is this focaccia the perfect appetizer, but it's also a delicious and satisfying addition to your dinner menu.

Bacon and Onion Focaccia 

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Potato Chive Focaccia. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is made with whole roasted potatoes, and topped with sliced potato, sea salt and a sprinkle of black pepper. Enjoy it on its own with a spread of butter, or elevate your lunch with an open-faced pear and cambozola cheese sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Potato Chive Focaccia

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Ciabatta Piccola Rolls. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Ciabatta Piccola Rolls deliver a thin golden crust and a creamy crumb — the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with an Italian sandwich layered with thinly sliced salami, provolone and roasted veggies.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Ciabatta Piccola

Rethink frozen pizza with our PC® Garlic & Cheese Trio Focaccia. With an enjoyably soft, fluffy crust and crispy bottom — topped with mozzarella and hard Italian cheeses, minced and fried garlic — not only does it make a perfect appetizer but it's also a delicious and satisfying addition to your dinner menu

Garlic and Cheese Trio Focaccia

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Rosemary Focaccia Triangles. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven, our Rosemary Focaccia Triangles deliver a soft, airy interior, and topped with extra virgin olive oil, rosemary, and a sprinkle of crunchy sea salt— the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with a smoked ham sandwich layered with soft brie, and a hint of fig jam.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Rosemary Focaccia Triangle

Potato and Bacon Flatbread is quick and delicious for your next gathering or an impressive choice for brunch. A twist on traditional pizza, it's topped with rich sour cream and cheese sauces, mozzarella cheese, savoury fried potatoes, bacon, green onions, cheddar cheese, and sheep's milk Pecorino Romano cheese for ooey-gooey goodness.

Potato and Bacon Flatbread

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Fougasse. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is infused with Kalamata olives, and topped with extra virgin olive oil, crunchy sea salt, and dried thyme. Enjoy it on its own with a spread of butter, or add it to your charcuterie board with your favourite cheese and deli meats.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Olive Fougasse

Basil and Spinach Pesto Focaccia makes you rethink frozen pizza. With a soft, fluffy crust and crispy bottom, it's topped with an extra virgin olive oil sauce, Grana Padano cheese, cheddar cheese, basil spinach pesto, and marinated semi-dried tomatoes. It's the perfect appetizer or dinner when hosting.

Basil and Spinach Pesto Focaccia

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with Kalamata and Moroccan olives. Enjoy it on its own with a spread of butter, or elevate your lunch with a muffaletta sandwich layered with provolone, prosciutto, salami, roasted red pepper and arugula.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Olive Ciabatta

A twist on traditional pizza, Chicken, Bacon, and Caramelized Onion Flatbread is topped with mozzarella cheese, roasted chicken, goat's milk cheese, bacon, and caramelized onions. It's quick and easy for serving as an appetizer to your guests or with a side salad for a complete meal.

Chicken, Bacon, and Caramelized Onion Flatbread

Let us introduce you to our iconic artisan style bread, the Sourdough Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers a golden, crisp exterior, a light, airy crumb, and a subtle tangy sourdough flavor that elevates every bite. Enjoy it warm with butter, paired with premium extra-virgin olive oil, or crisped up for crostini or bruschetta.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Sourdough Baguette

Focaccia Bread, Rosemary & Sea Salt

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sliced Sourdough Miche. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf offers an airy interior. Enjoy it on its own with a spread of butter, or top it with smashed avocado, chopped heirloom tomatoes and a drizzle of balsamic vinegar for a superb avocado toast experience.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sliced Sourdough Miche Loaf

Our Chicken Bacon Mozzarella is an Italian Romanaccia sandwich layered with creamy mayo, tender chicken cubes, melted mozzarella, crispy bacon and fresh baby arugula. Romanaccia sandwiches are made with bread imported from Italy and made in-store from a blend of enriched flour with olive oil. Exclusive to our stores only and made with fresh, great quality ingredients. 

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