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Browse Baby Clams, Whole Yellow In Water products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Baby Clams, Whole Yellow In Water - Products for Sale | Loblaws

<ul><li>Low in fat</li><li>low in saturated fat</li><li>free of trans fat</li><li>good source of protein</li><li>excellent source of iron & selenium</li></ul>

Baby Clams, Whole Yellow In Water

Whole Baby Clams

Littleneck clams are small hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try littleneck clams baked steamed or in a classic clam chowder.

Littleneck Clams, Live

Pasta clams (also called littleneck clams) are small hard-shell clams with thick greyish shells. When live, their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try them baked, steamed, or in a classic clam chowder.

Pasta Clams, Live

<p>Add a delicate, ocean-fresh flavour to a wide range of dishes with Clam Meat. Responsibly farmed, cleaned, and tender, it’s an easy seafood addition for everything from pasta and chowder to stir-fries and seafood stuffing. Simply thaw before cooking to enjoy its mild, savoury taste, especially when paired with garlic, fresh herbs, and buttery sauces.</p>

Clam Meat

Cherrystone clams are medium-sized hard-shell clams with thick greyish shells. When live their shells should be tightly closed but any shells that remain closed after cooking should be discarded. Try cherrystone clams baked steamed or in a classic clam chowder.

Cherrystone Clams, Live

Smelt is a small, silver-green fish that lives the majority of its life in the sea, then migrates to fresh water to spawn. Its lean, white flesh has a clean, fresh scent akin to sliced cucumber and a mild flavour. Try grilling smelt with the delicate skin on, or dusting it in batter then pan-frying.

Fresh Atlantic Smelt

Pei Mussels

Experience the clean, briny flavour and crisp finish of large Malpeque oysters. Enjoy them raw on the half shell for a classic seaside treat, or bake them with breadcrumbs and garlic for a warm, savoury appetizer. Serve with a simple squeeze of fresh lemon or a dash of your favourite hot sauce.

Malpeque Oysters, Large

A crisp, briny flavour with a clean, cucumber-like finish defines these plump oysters. Enjoy them raw on a bed of ice for an elegant appetizer, or grill them lightly with a touch of garlic butter for a warm starter. Serve chilled on the half shell with a squeeze of fresh lemon or a classic mignonette sauce.

Pickle Point Oysters

<p>Harvested wild - from the cold Atlantic waters of the Argentine coast</p>

Wild Sea Scallops, 80/150

A clean, briny flavour with a hint of sweetness defines these plump oysters. Serve them freshly shucked on a bed of ice for a classic seafood tower, or grill them lightly with a touch of garlic butter for a warm starter. A simple squeeze of fresh lime is all that is needed to complement their natural taste.

Lucky Lime Oysters

Frozen Silverside Smelts

Oysters are mollusks found in saltwater with rough greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells and shucked oysters can be sauteed grilled or added to stews.

Malpeque Oysters, Choice

Oysters are mollusks found in saltwater with rough, greyish-coloured shells and meat that ranges in flavour from salty to sweet. Oyster species are named based on where they are harvested. Oysters can be boiled or steamed in their shells, and shucked oysters can be sauteed, grilled, or added to stews.

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