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Browse Atlantic Whole Cloves products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Atlantic Whole Cloves - Products for Sale | Loblaws

Cloves

Whole Cloves have a subtly sweet flavour that adds depth to any dish. Use them in meat rubs and marinades or baked good recipes for an extra kick of flavour.

Whole Cloves

Cloves are the dried flower buds of a tropical evergreen tree. At Club House® Ground Cloves bring an intense, warm flavour to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savoury dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavour to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes.

Ground Cloves

Ground Cloves have a slightly sweet, warm, and spicy delicious flavour. Use it to flavour your favourite desserts like pumpkin pie, gingerbread, or add it to mulled wine.

Warm up with apple pie spice, a blend of cinnamon, nutmeg and allspice. Ideal for: apple pie, oatmeal, French toast, sweet potatoes, fruit salad and hot cider. Aromatic, sweet and tasty, it is suitable for apple desserts (pies, crisps, baked apples, compote), as well as cakes, quick bread, cookies and glazed nuts. Innovate and replace the cinnamon with this mixture. Also try it with: pancakes, waffles, muffins, granola and coffee or hot chocolate.

Cloves Ground

Club House® Organic Garlic Powder is always made from whole garlic cloves that have been dried and ground. It brings smooth, balanced warmth and complexity to savoury dishes like soups, stews, stir-fries, rubs, sauces and marinades. Garlic powder makes it easy to bring garlic’s rich essence to any recipe. Its flavour is equally as robust as raw garlic. Powdered garlic disperses completely and evenly into your dishes. Garlic is an essential seasoning in so many cuisines, including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef- meatballs, meatloaf, chili, burgers, tacos- is a great candidate for garlic powder. Use 1/8 tsp. organic garlic powder in place of 1 clove of fresh garlic.

Organic Garlic Powder

Club House® Garlic Powder is always made from whole garlic cloves that have been dried and ground. It brings smooth, balanced warmth and complexity to savoury dishes like soups, stews, stir-fries, rubs, sauces and marinades. Garlic powder makes it easy to bring garlic’s rich essence to any recipe. Its flavour is equally as robust as raw garlic. Powdered garlic disperses completely and evenly into your dishes. Garlic is an essential seasoning in so many cuisines, including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef- meatballs, meatloaf, chili, burgers, tacos- is a great candidate for garlic powder. Use 1/8 tsp. garlic powder in place of 1 clove of fresh garlic.

Garlic Powder

Garlic has a plump bulb (or head) of individual cloves each covered with a thin skin that can be peeled. Heads of garlic can be roasted whole and the individual cloves can be crushed, chopped, pressed, puréed, or sliced. Try eating fresh parsley after a meal containing garlic to help control odour.

Heirloom Ontario Garlic

Flavour meats and stir-fries with Chinese 5-Spice Seasoning Blend for a savoury and sweet mouth-watering taste. The seasoning blend includes cinnamon, fennel seeds, peppercorns, cloves, and star anise.

Chinese 5-Spice Seasoning Blend

Club House® Dehydrated Minced Garlic has a smooth and mellow flavour! Keep it on hand to use in any savoury dish that calls for fresh garlic- no peeling or chopping needed. It rehydrates quickly in soups, stews, dressings and marinades. Dehydrated, minced garlic always starts with whole garlic cloves that have been sliced, dehydrated and minced. It’s just garlic- there’s no fillers or preservatives. When dried, garlic takes on a mellower, rounder flavour than raw garlic. It adds warmth and depth to everything from tomato sauce and minestrone to beans and beef stew. A kitchen staple, every bottle delivers consistent, delicious flavour and aroma while maintaining a longer shelf life. Use 1/8 tsp. minced garlic in place of 1 clove of fresh garlic.

Dehydrated Minced Garlic

While its name suggests a blend of spices, allspice is the cured, unripe berry of a tropical evergreen tree found in the Caribbean, Central and South America. Club House® Ground Allspice are ground from whole allspice berries for peppery sweetness and spicy aroma. Allspice contains all the sweet and warm flavours of three spice rack favorites: cloves, cinnamon, and nutmeg. It is a must-have for holiday baking where it adds spicy-sweet taste and aroma to pumpkin pie, gingerbread and spice cookies. Allspice also lends a peppery flavour to savoury dishes like Cincinnati chili, Swedish meatballs, barbecue sauce and more. It’s a star of the Caribbean kitchen, especially in Jamaican cuisine in jerk seasoning and meat & sweet potato stews.

Ground All Spice

Allspice

Ground Allspice     

Ground Allspice is a spicy and slightly sweet spice that adds flavour to both sweet and savoury dishes. It has a warm aroma with hints of nutmeg, cinnamon, and cloves.

Ground Allspice

A blend of whole and broken spices, Pickling Spice has an aromatic and slightly pungent aroma and a characteristic tasteIt imparts a wide variety of flavours to the pickling processThe blend of spices add a variety of tangy and savoury flavoursThis pungent spice is bound to brighten and spice up any choice of dishClub House is dedicated to boosting the flavour of your everyday and most important meals and have become Canada's leading brand of spices, seasonings, recipe mixes and extracts

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