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Browse Asparagus, Artichokes products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Asparagus, Artichokes - Products for Sale | Loblaws

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus

Artichokes have tightly-formed leaves that are deep green in colour, sometimes with a tinge of purple. Remove the fuzzy choke inside to reveal the heart that, along with fleshy part of the leaves, has a sweet, nutty flavour. Steam artichokes and serve with lemon butter sauce or add cooked artichoke hearts to risotto.

Artichokes

White asparagus is grown underground to prevent the colour from becoming green. Their flavour is milder than green asparagus, and the thick, pale-ivory coloured stalks should be peeled as they can be bitter. Boil white asparagus and serve with a butter sauce or roast and wrap with sliced prosciutto.

White Asparagus

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Marinated Quartered Artichoke Hearts

Whole Artichoke Hearts

Matt & Steve's The Asparagoos Garlic & Dill Pickled Asparagus

Asparagus, Green

Marinated Artichokes

Artichoke Hearts, Whole

Artichokes, Marinated

<p>Grilled and marinated Artichoke Halves are excellent for antipasti. These Spanish artichoke halves are marinated in a blend of sunflower oil, olive oil, garlic cloves, and spices.</p>

Artichoke Halves

White asparagus spears offer a delicate flavour and tender texture. They make an elegant addition to salads and appetizers, or serve them as a classic side dish with a creamy sauce. Keep this convenient staple in your pantry to add a special touch to your next meal.

White Asparagus Spears

Fennel has a white bulbous base and green celery-like stems topped with feathery leaves, all of which are edible. Fennel has a similar flavour to anise but sweeter and more delicate. Slice fresh fennel and add to salads and slaws, or add to soups and roasts.

Fennel

Swiss Chard is related to beets and has crinkly, tender greens and celery-like stalks. Red (or ruby) Swiss Chard has dark green leaves, red stalks, and a stronger flavour than the green or rainbow varieties. Cook chard greens in the same way as spinach and the stalks in the same way as asparagus or celery.

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Results for asparagus, artichokes

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Results for asparagus, artichokes

Asparagus

Artichokes

White Asparagus

Marinated Quartered Artichoke Hearts

Whole Artichoke Hearts

Matt & Steve's The Asparagoos Garlic & Dill Pickled Asparagus

Asparagus, Green

Marinated Artichokes

Artichoke Hearts, Whole

Artichokes, Marinated

Artichoke Halves

Marinated Artichokes

White Asparagus Spears

Fennel

Red Swiss Chard