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Browse Asian Veggies products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Asian Veggies - Products for Sale | Loblaws

An Asian-style mix of yellow and orange carrots, snap peas, shelled edamame, whole baby corn and garlic sprouts. Perfect for stir-fries.

Asian-Style Vegetable Blend 

A Thai-style mix of sugar snap peas, julienne carrots, red bell peppers, baby corn, water chestnuts, broccoli and sliced onions. Perfect for stir-fries.

Thai-Style Vegetable Blend

Ready to cook at a moment's notice? This time-saving vegetable medley is a colourful mix of broccoli florets, julienne carrots, whole green beans, cut baby corn, red bell pepper strips, onion, sliced mushrooms and sugar snap peas. Pair with chicken, pork or beef to create a delicious stir-fry or try Asian-inspired mains like sesame salmon, crispy tofu and ginger-glazed cod.

Bangkok-Style Vegetable Blend 

Valley Selections Japanese Mix

Snow peas are a delightful addition to any meal with their crisp texture and subtly sweet flavour. These slender, green pods are a popular choice for stir-fries, salads, and side dishes. Their tender nature allows them to be easily incorporated into a variety of recipes, adding a refreshing element to your culinary creations.

Snow Peas

Bean sprouts are crisp, tender, and grow from various germinated beans and seeds. Mung bean sprouts have a silvery shoot with tiny yellow leaves and a crunchy texture. Add bean sprouts to your cooked dishes at the end to maintain crunchiness.

Bean Sprouts

Crunchy aquatic vegetable that can be eaten raw or cooked. Traditionally found in Chinese dishes.

Whole Water Chestnuts

With Edamame Mixed Asian Vegetables

Vibrant vegetable stir-fry featuring crisp red onions, sliced yellow and red peppers, tender baby bok choy, and sweet mini corn cobs, all coated in the rich and flavorful PC Memories of Hong Kong sauce. PREPARATION INSTRUCTION: Add all the veggies into a skillet. Stir for 4-5 minutes on high heat. Add the sauce container and mix thoroughly. Serves 4.

Vegetable Stir Fry Side

Valley Selection, Asian Blend Vegetables

Chinese broccoli (or Chinese kale/gai lan) has slender bright green stalks and darker leafy greens that sometimes have tiny white flower buds. Chinese broccoli has a similar flavour to broccoli raab and can be added to stir-fries or sautéed with oyster sauce for a simple side dish.

Chinese Broccoli (gai lan)

Karela (or bitter melon) is a member of the squash family and looks like a bumpy cucumber. It has a yellowish-green skin and a watery flesh with a bitter flavour. Add sliced karela to curries, stir fries, and soups, or fill with stuffing and serve as a side dish.

Chinese Bitter Melon

Broccolini (or sweet baby broccoli) is a cross between broccoli and Chinese broccoli. It has slender bright green stalks topped with small florets and a sweet, peppery flavour. Add raw broccolini to your next vegetable platter or blanch and toss with butter and lemon juice for a simple side dish.

Broccolini

Baby (or Shanghai) bok choy is a cruciferous vegetable with crunchy greenish-white stalks topped with dark green leaves, both of which are edible. Baby bok choy is slightly sweeter than full-sized bok choy and can be used fresh in salads or cooked in soups and stir-fries.

Baby Bok Choy Jr

<p> A mouthwatering blend of riced cauliflower, red bell peppers, fire roasted corn, sweet peas & seasoning to elevate every bite. Microwave for 5 minutes and enjoy. Available in the frozen food aisle. </p>

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