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Browse Artichokes, Rapini products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Artichokes, Rapini - Products for Sale | Loblaws

Artichokes have tightly-formed leaves that are deep green in colour, sometimes with a tinge of purple. Remove the fuzzy choke inside to reveal the heart that, along with fleshy part of the leaves, has a sweet, nutty flavour. Steam artichokes and serve with lemon butter sauce or add cooked artichoke hearts to risotto.

Artichokes

Marinated Artichokes

The †Simple Check™ symbol appears on no name® products made without 10 ingredients such as synthetic colours*, artificial flavours and artificial sweeteners. *As defined in Canadian regulations. To learn more visit noname.ca/simplecheck

Whole Artichoke Hearts

Marinated Quartered Artichoke Hearts

Artichokes, Marinated

Artichoke Hearts, Whole

Artichokes, Quarters

<p>Grilled and marinated Artichoke Halves are excellent for antipasti. These Spanish artichoke halves are marinated in a blend of sunflower oil, olive oil, garlic cloves, and spices.</p>

Artichoke Halves

Rapini (or broccoli rabe) has clustered, green broccoli-like florets on thin green stalks. It has a bitter flavour and is best enjoyed cooked. Try yours sautéed with garlic and olive oil and served alongside roast pork.

Rapini

Vegetable Mix

Fennel has a white bulbous base and green celery-like stems topped with feathery leaves, all of which are edible. Fennel has a similar flavour to anise but sweeter and more delicate. Slice fresh fennel and add to salads and slaws, or add to soups and roasts.

Fennel

Asparagus stalks range in colour from green to purple, with dark green or purplish tips. Thickness is not a reliable indicator of tenderness, and asparagus is best enjoyed the day of purchase.

Asparagus

Sweet Italian Pickle With Garden Herb Crumbles

White asparagus is grown underground to prevent the colour from becoming green. Their flavour is milder than green asparagus, and the thick, pale-ivory coloured stalks should be peeled as they can be bitter. Boil white asparagus and serve with a butter sauce or roast and wrap with sliced prosciutto.

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Results for artichokes, rapini

Artichokes

Marinated Artichokes

Whole Artichoke Hearts

Marinated Quartered Artichoke Hearts

Artichokes, Marinated

Artichoke Hearts, Whole

Artichokes, Quarters

Marinated Artichokes

Artichoke Halves

Rapini

Vegetable Mix

Fennel

Asparagus

Sweet Italian Pickle With Garden Herb Crumbles

White Asparagus