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Browse Ace Sourdough Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ace Sourdough Bread - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Protein Multigrain Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Protein Multigrain Sourdough is a good source of protein and made with a blend of wholesome seeds and grains. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a Salmon BLT sandwich layered with grilled salmon, crisp bacon, fresh lettuce, and juicy tomatoes.<ul><li>Using three starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 ingredients: flour, water, and salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Protein Multigrain

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sliced Sourdough Miche. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf offers an airy interior. Enjoy it on its own with a spread of butter, or top it with smashed avocado, chopped heirloom tomatoes and a drizzle of balsamic vinegar for a superb avocado toast experience.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sliced Sourdough Miche Loaf

Let us introduce you to our iconic artisan style bread, the Sourdough Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers a golden, crisp exterior, a light, airy crumb, and a subtle tangy sourdough flavor that elevates every bite. Enjoy it warm with butter, paired with premium extra-virgin olive oil, or crisped up for crostini or bruschetta.<ul><li>Baked on stone</li><li>Made with carefully selected ingredients</li><li>Using starters with long fermentation</li><li>Freshly baked</li></ul>

Sourdough Baguette

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our White Sourdough features a crisp, golden crust, a delightfully airy crumb, and a fully developed creamy flavour. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a gourmet grilled chicken sandwich - stacked with crisp lettuce, juicy tomatoes and a hint of smoked paprika.<ul><li>Baked on a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Classic White Bistro

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Pane Rustico. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this roll offers a soft interior. Enjoy it on its own with a spread of butter, or top it with crispy bacon, scrambled eggs, and sharp cheddar for the ultimate breakfast sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Pane Rustico

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Cheddar and Chive Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Cheddar and Chive Sourdough features a thin, crisp crust topped with sharp aged cheddar, and infused with a hint of chive. Enjoy it on its own with a spread of butter, or as the perfect complement to a grilled vegetable sandwich with melted mozzarella, roasted red peppers, and a spread of basil pesto.<ul><li>Using two starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 Main Ingredients: Flour, Water and Salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Cheddar & Chive

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cheddar Ciabatta Buns. Crafted using traditional starters and a time-honored long fermentation process, each bun is a true expression of artisan style baking. Baked in a stone oven, Cheddar Ciabatta Buns deliver a moist, airy centre, a crisp crust, and infused with aged cheddar and a hint of green onion — the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with a grilled steak sandwich layered with sharp cheddar, and caramelized onions.<ul><li>Baked in a stone oven</li><li>Best Served Warm</li><li>Made in Canada</li></ul>

Cheddar Ciabatta Gourmet Bun

Explore the unique flavours of sourdough. Naturally tangy, baked in-store. San Francisco Sourdough loaf has a pleasantly light sourdough flavour with a crispy crust and a soft, chewy texture. Made with clean label ingredients - no artificial flavours, colours or preservatives.

Sourdough Loaf, Sliced

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Granary Sliced Loaf. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped infused with grains, seeds, and a touch of honey. Enjoy it on its own with a spread of butter, or elevate your lunch with a classic turkey and avocado sandwich layered with crisp greens, ripe tomato, and a spread of mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Granary Loaf Sliced

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Roasted Garlic Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Roasted Garlic Sourdough features a soft interior infused with roasted garlic and a subtle sour tang. Enjoy it on its own, toasted with a spread of butter, or as the perfect complement to a grilled steak sandwich layered with arugula, caramelized onions, and a spread of horseradish aioli.<ul><li>Using three starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 main ingredients: flour, water, salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Roasted Garlic

Margarine is a butter substitute that is typically made using vegetable oils. It can be used in baking and cooking or as a spread.

Margarine

Enjoy the hearty and wholesome flavour of Rudolph's Bavarian Multi-grain Bread. This sliced multigrain bread offers a tasty base for a wide variety of meals and snacks. Devour a delightful serving of Rudolphs' Bavarian Multi - grain Bread, carefully sliced to ensure uniformity and convenience.

Bavarian Multi-grain Bread

Dairy Free Becel® Plant Butter tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Salted Plant Butter

Rudolph's. Since 1951. At Rudolph's we're proud to combine the finest natural Canadian grains with Bavarian baking traditions to bring you our delicious breads.

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