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Browse Ace Ciabatta products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ace Ciabatta - Products for Sale | Loblaws

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary. Baked in a stone-deck oven to give it its signature golden crisp crust and moist interior, our tear-apart ACE Bakery® Ciabatta Lunga Cluster gives you countless opportunities to add something extraordinary to an everyday meal.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Serve your guests fresh mini Caprese sandwiches, made with fresh basil, tomatoes and mozzarella.Visit us at ACEBakery.com to learn about our bread.For A Crispy Crust: Place the bread in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the bread cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the bread by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the bread cool for a minimum of 15 minutes and enjoy!

Ciabatta Cluster

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.We love cheese and we love bread! So we’ve combined our favourite things to give you our ACE Bakery® Cheddar Ciabatta Gourmet Bun. The moist airy center, hint of aged cheddar cheese and thin, crisp crust makes for sensational sandwiches.Recipe Inspiration:Use it as a base to create the ultimate veggie sandwich, made with cream cheese and layered with grilled eggplant, zucchini and red peppers. Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°C) for 6 to 8 minutes, let cool and enjoy!

Cheddar Ciabatta Gourmet Bun

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our ACE Bakery® Olive Ciabatta is made with delicious ingredients like kalamata and Moroccan olives, then baked in a stone-deck oven giving it a crisp golden crust and a moist savoury interior.Recipe Inspiration:Use as a base for an open-faced mufaletta sandwich by layering it with provolone, prosciutto, salami, roasted red pepper and top with arugula.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury ciabatta.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Olive Ciabatta

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.An iconic staple, our ACE Bakery® Multigrain Ciabatta-Demi is made with nourishing ingredients including whole grains and seeds. Then baked in a stone-deck oven giving it a golden crisp crust with a wholesome soft bite.Recipe Inspiration:Go simple with a grilled cheese with ham and gruyere with grainy mustard. Also pairs well with sweet or savory toppings and spreads.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 5 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy! 

Multigrain Ciabatta Demi

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.ACE Bakery® Ciabatta Piccola rolls are exceptionally light and versatile with a moist, airy interior and a crisp crust, making it the perfect base for a delectable sandwich. Recipe Inspiration:Effortlessly elevate your lunch and try a Philly cheese steak sandwich with roasted peppers and onions.Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!

Ciabatta Piccola

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Baked in a stone-deck oven, our ACE Bakery® Red Pepper and Sun-dried Tomato Ciabatta is made with delicious ingredients including sweet roasted red peppers and fragrant sun-dried tomatoes for a flavourful, savoury bite!Everyday Inspiration:Slice and toast - top with fontina cheese and serve with soup. Also pairs well with olives or tomatoes.Hosting Inspiration:Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this delcious, savoury ciabattaVisit us at ACEBakery.com to learn more about our recipesFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 8 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

Red Pepper & Tomato Ciabatta

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it’s anything but ordinary.ACE Bakery® Ciabatta Pezzetti Duo rolls are exceptionally light with a moist, airy interior. They are baked in a stone-deck oven, leaving a golden crisp crust.Recipe Inspiration:Elevate your lunch and try the rolls filled with a chickpea salad and an avocado dill sauce.Visit us at ACEBakery.com to learn more about our recipes.Freshness Tip:To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!

Ciabatta Pezzetti Duo

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Our beautiful ACE Bakery® Ciabatta Lunga (literally “Long Ciabatta”) is using Italian inspired techniques, then we bake it in a stone-deck oven giving it a crisp golden crust with a moist, airy interior.Everyday Inspiration:Go simple and spread with butter or dip it in olive oil.Hosting Inspiration:Add a few slices to a traditional meat and cheese charcuterie board.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the baguette in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the baguette cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the baguette by wrapping it airtight. To refresh, remove from bag and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the baguette cool for a minimum of 15 minutes and enjoy!

Ciabatta Lunga

Our ACE Bakery® bread is made using our aged starters, simple ingredients and traditional techniques, but it's anything but ordinary.Everything you love about a classic loaf, only made better by a sophisticated trio of fragrant Romano, savory Parmesan and sharp aged cheddar cheese. Stone-baked for a thin, crisp crust, our ACE Bakery® Three Cheese Oval adds a new level of flavour and flair to any meal.Everyday Inspiration:Indulge your cheese cravings with a fully loaded grilled cheese sandwich, made with cheddar & provolone cheese slices, cooked bacon and a hot pepper spread.Hosting inspiration:Impress your guests with an appetizer they'll love, by creating a cheesey pull apart with Italian seasoning and mozzarella cheese.Visit us at ACEBakery.com to learn more about our recipes.For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!

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