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Browse Ace Bread products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Ace Bread - Products for Sale | Loblaws

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Cheddar Ciabatta Buns. Crafted using traditional starters and a time-honored long fermentation process, each bun is a true expression of artisan style baking. Baked in a stone oven, Cheddar Ciabatta Buns deliver a moist, airy centre, a crisp crust, and infused with aged cheddar and a hint of green onion — the perfect base for any sandwich. Warm and serve with butter, or elevate your lunch with a grilled steak sandwich layered with sharp cheddar, and caramelized onions.<ul><li>Baked in a stone oven</li><li>Best Served Warm</li><li>Made in Canada</li></ul>

Cheddar Ciabatta Gourmet Bun

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Protein Multigrain Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Protein Multigrain Sourdough is a good source of protein and made with a blend of wholesome seeds and grains. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a Salmon BLT sandwich layered with grilled salmon, crisp bacon, fresh lettuce, and juicy tomatoes.<ul><li>Using three starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 ingredients: flour, water, and salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Protein Multigrain

Let us introduce you to our iconic hotdog buns, the Classic Gourmet Sausage Buns. They have a soft interior and a golden crust. Simply toast them on the bbq and pair them with grilled sausages or try them as a base for a lobster roll with chopped celery and fresh chives.<ul><li>Classic Gourmet Buns</li><li>Soft Interior</li><li>Sweet buttery taste</li></ul>

Classic Gourmet Sausage Buns

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Olive Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with Kalamata and Moroccan olives. Enjoy it on its own with a spread of butter, or elevate your lunch with a muffaletta sandwich layered with provolone, prosciutto, salami, roasted red pepper and arugula.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Olive Ciabatta

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Demi-Baguette. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette offers fully developed flavour. Enjoy it on its own with a spread of butter or dip it in your favourite extra-virgin olive oil.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Demi Baguette BYO

Let us introduce you to our iconic restaurant-style buns, the Sesame Gourmet Buns. They have a soft interior and a golden crust. Simply toast them on the BBQ and try them with a Southwest Chicken Burger loaded with pepper jack cheese, creamy chipotle mayo, fresh avocado slices, and pickled red onions.<ul><li>Restaurant-style gourmet buns</li><li>Soft interior</li><li>Golden crust</li></ul>

Sesame Gourmet Buns

Let us introduce you to our iconic artisan style breads, the ACE Bakery® Cheddar and Chive Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Cheddar and Chive Sourdough features a thin, crisp crust topped with sharp aged cheddar, and infused with a hint of chive. Enjoy it on its own with a spread of butter, or as the perfect complement to a grilled vegetable sandwich with melted mozzarella, roasted red peppers, and a spread of basil pesto.<ul><li>Using two starters fermented for 7-18 hours</li><li>Baked in a Stone Oven</li><li>Made with 3 Main Ingredients: Flour, Water and Salt</li><li>Made in Canada</li></ul>

Sourdough Bistro Cheddar & Chive

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our Classic Sourdough features a subtle sour flavour, a delightfully airy crumb, and a crisp golden crust. Enjoy it on its own, toasted with a spread of butter, or as the ultimate base for a gourmet grilled cheese.<ul><li>Using Two Starters Fermented For 7 to 18 Hours</li><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Sourdough Bistro

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Pane Rustico. Crafted using traditional starters and a time-honored long fermentation process, each roll is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this roll offers a soft interior. Enjoy it on its own with a spread of butter, or top it with crispy bacon, scrambled eggs, and sharp cheddar for the ultimate breakfast sandwich.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Pane Rustico

Let us introduce you to our iconic artisan style bread, the ACE Bakery® White Sourdough Bistro loaves. Celebrating the timeless craft of sourdough baking, our White Sourdough features a crisp, golden crust, a delightfully airy crumb, and a fully developed creamy flavour. Enjoy it on its own, toasted with a spread of butter, or as the perfect base for a gourmet grilled chicken sandwich - stacked with crisp lettuce, juicy tomatoes and a hint of smoked paprika.<ul><li>Baked on a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Classic White Bistro

Artisan Style Roll Focaccia Roll

Dairy Free Becel® Plant Butter tastes, cooks, and bakes like dairy butter. Vegan and dairy free, they’re the perfect 1:1 swap for butter in any recipe. Butter lovers love it. No artificial preservatives, flavours or colours.

Dairy Free Plant Butter - Unsalted

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Granary Sliced Loaf. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this loaf is topped infused with grains, seeds, and a touch of honey. Enjoy it on its own with a spread of butter, or elevate your lunch with a classic turkey and avocado sandwich layered with crisp greens, ripe tomato, and a spread of mustard.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Granary Loaf Sliced

Margarine is a butter substitute that is typically made using vegetable oils. It can be used in baking and cooking or as a spread.

Margarine

Let us introduce you to our iconic restaurant-style buns, the Classic Gourmet Buns. They have a soft interior and a golden crust. Simply toast them on the bbq and try them with BBQ Bacon Cheeseburger loaded with smoky applewood bacon, sharp cheddar, barbecue sauce, and crispy fried onions.<ul><li>Restaurant -style Gourmet Buns</li><li>Soft Interior</li><li>Golden Crust</li></ul>

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