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Browse Saucisson Sec Supérieur products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Saucisson Sec Supérieur - Products for Sale | Loblaws

Imported from Italy, this bold and flavourful Calabrese salami is dry cured and packed with spicy heat. Crafted using traditional methods, it offers a rich, robust taste with a kick of spice. Perfect for charcuterie boards, sandwiches, or enjoying on its own, it is an authentic Italian classic with fiery flair.

Calabrese Dry Cured Spicy Salami

Allergen Alert : We cannot guarantee that any items have not come into contact with Peanuts, Tree nuts, Milk, Fish, Crustacean, Shellfish, Egg, Soy, Sesame, Wheat Mustard, Sulphites.

Dry Hungarian Sausage

Village Sausage

Schneiders® Hardwood Smoked Dry Summer Sausage is crafted with care to bring full, authentic flavour to your table. It is fermented for a sharp, tangy taste with 25% less sodium than regular salamis. Try a slice on its own to fully appreciate the dry smoked sausage flavour or make it the highlight of a savoury appetizer. Schneiders® brand has been committed to providing Canadian families with the highest quality of craftsmanship since 1890. Carefully staying true to J.M. Schneider’s original recipes, they use only premium cuts of meat for a traditional taste you can be proud to share with family and friends. An excellent source of protein, Schneiders® summer sausage is a satisfying addition to sandwiches and charcuterie boards and comes conveniently sliced in a resealable package for easy serving.<ul><li>Signature Recipe: Hardwood smoked and fermented for an authentically sharp, tangy flavour.</li><li>Excellent Source of Protein: Reduced sodium dry summer sausage satisfies with 8g of protein per serving.</li><li>Share the Love: Smoked summer sausage is a crowd-pleaser on charcuterie boards or sandwich platters.</li><li>Ready to Eat: Sliced summer sausage comes ready to enjoy in a resealable package for easy serving.</li><li>Crafted without Compromise: Schneiders® deli meats deliver authentic flavour and premium quality.</li></ul>

Dry Summer Sausage

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate. Wholesale Clubs Disclaimer: Please note that this item is not available sliced and only sold as full chub at Wholesale Clubs. Please add 3000g to order a full chub.

Pepperseed Dry Salami, Half Piece (Thin Sliced)

Spice your lunch up with Salami Cacciatore. Imported from Italy, this dry-cured salami has a spicy kick that pairs perfectly with an assortment of cheeses and crackers.

Splendido Dry-Cured Salami Cacciatore Hot 

Experience timeless flavour in a handy, portable snack with Schneiders® Pepperettes® Original Sausage Sticks. These original Pepperettes® are lightly seasoned and smoked over North American hardwood for that classic Schneiders® taste. After smoking, the naturally cured meat sticks are dried for more than 12 hours to intensify the blend of smoky and spicy flavour. Requiring no refrigeration, Schneiders® shelf-stable sausage sticks are a zesty addition to an appetizer platter or rewarding fuel for a strenuous hiking adventure. Since 1890, Schneiders® has made high-quality cured meat with authentic, family recipes, and still uses the same techniques and recipes today. Quality never gets old.<ul><li>ON-THE-GO SNACK: These portable snacks require no refrigeration and the pork sausage sticks fit easily into a bag or lunch box</li><li>PREMIUM CUTS: Schneiders® uses only our quality cuts of meat to create these smoked sausage snacks</li><li>NATURALLY CURED: Cured meat sticks are dried for the ideal amount of time to create optimal flavour and jerky-like texture</li><li>SPICED JUST RIGHT: Seasoned with mild spices and smoky flavour, these original pork sausage sticks deliver a tangy kick</li><li>QUALITY NEVER GETS OLD: Uncompromising commitment to quality standards since 1890</li></ul>

Pepperettes On-the-go Sausage Sticks, Original Flavour

Serve your guests a taste of Italy with Fantino & Mondello Original Salametti. This gourmet deli food is made with dry-cured pork that has been sprinkled with whole peppercorns, bringing zesty flavour to appetizers for special occasions as well as everyday dishes. Use the salami for charcuterie trays, stacked with other cold cuts as a sandwich meat, or mixed in with cold or hot pasta dishes. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Dry-cured hard salami sprinkled with whole peppercorns</li><li>VERSATILE FLAVOUR: Use the salami for charcuterie, as a sandwich meat, or in pasta dishes</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>GLUTEN FREE: Salametti is gluten free and made following Italian-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Original Salametti

Dry Cured Salami Nostrano Mild

Enjoy two large, spicy seasoned cacciatore salami made from quality pork and traditional Italian spices. With a firm texture and smooth, savory flavour, cacciatore is perfect for slicing and adding to charcuterie boards, sandwiches, or enjoying as a satisfying snack on its own. A classic Italian favourite in a generous portion.

Cacciatore Salami, Hot

Salami is a cured Italian sausage commonly made with beef and pork and seasoned with bold spices. Calabrese salami is dry and spicy, seasoned with hot chili peppers and fennel seeds. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Calabrese Salami, Hot

Enjoy the smoky flavour of Fantino & Mondello Dry Chorizo Sausage for any dining occasion, whether eating at home or out on-the-go with family or friends. Savor the dry-cured chorizo on its own, pair with cheeses as a charcuterie meat, or try it as a flavourful addition to pizzas, pastas, and sandwiches. Since 1949, Fantino & Mondello has made deli foods with quality meats and ingredients, passing on culinary traditions from generation to generation to share the joy of Italian living. Fantino & Mondello is a proudly Canadian brand of Viau Food Products.<ul><li>CAREFULLY SELECTED INGREDIENTS: Chorizo sausage with a unique smoky flavour profile and red-orange colour</li><li>ARTISANAL TOUCH: A gourmet deli food perfect for special occasions or everyday meals</li><li>VERSATILE FLAVOUR: Great as a charcuterie meat or for pizzas, pastas, and sandwiches</li><li>GLUTEN FREE: Dry-cured chorizo is gluten free and made following European-style traditions</li><li>PROUDLY CANADIAN BRAND: Fantino & Mondello is part of the Viau Food Products family of brands</li></ul>

Dry Chorizo Sausage

Chorizo Salami

Salami is a cured sausage commonly made with beef and pork and seasoned with bold spices. Hungarian salami is heavily smoked and spiced with paprika. Enjoy thin slices of it on a sandwich or as part of an antipasto plate.

Hungarian Salami

Add Salami Cacciatore to your lunch for a bold taste. Imported from Italy, this dry-cured salami pairs perfectly with an assortment of cheeses and crackers.

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