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Browse Labbé Wash-Rind products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Labbé Wash-Rind - Products for Sale | Loblaws

Beau's Abbey Style Beer Washed Rind Cheese

Champfleury is a unique washed-rind soft cheese. It boasts a creamy and unctuous texture enveloped in a coppery orange rind that has a pronounced bouquet and an irresistible fruity flavour. It is a truly exceptional cheese.

Champfleury Washed-Rind Soft Cheese

A washed-rind cheese commonly made in Germany, Limburger has an orange-brown coloured rind. It has a strong, meaty aroma and a similar but milder taste. Try pairing Limburger with dark beer.

Limburger Cheese

A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you.Winner of the Silver medal in its category in the 2023-24 World Cheese Awards.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Sir Laurier d'Arthabaska Cheese

La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste.Winner of the Super Gold in its category in the 2023-24 World Cheese Awards.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

La Sauvagine Cheese

A firm cheese best suited for melting, this soft-washed raclette has a firm rind and distinct, nutty flavour. Prepare a Swiss-inspired raclette dish by melting and serving over boiled potatoes accompanied by gherkins. It’s also delicious in grilled cheese or panini and perfect for fondue. Pre-sliced for convenience, it’s made with 100% Canadian cow’s milk and produced in Quebec.

Raclette Sliced Washed-Rind, Firm Surface-Ripened Cheese

To this day, classic OKA Original is aged in the cellars at Fromagerie Oka. The sight of its amber-hued washed rind makes mouths water, whether people choose to eat the rind or not. With a subtle butteriness and distinctive aroma, OKA Original continues to be made using the original recipe handed down by the monks at Oka Abbey. Nothing short of divine.

Original Cheese

Soft-bodied cheese, ripened surface, and covered with a beautiful white rind; with age, it becomes more full-flavoured and gains a more distinct aroma. Supple, homogeneous, creamy yellow body. Smooth and velvety.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Le Calendos Double Crème Camembert Cheese RW

Camembert is at its best when the rind gives when pressed slightly with your finger. The point at which the cheese is ripe and ready for eating depends on personal taste, but as a guide your Camembert should ripen as follows: Young: 45+ days prior to best before date – firm centre with a mild flavour Semi-ripened: 20 – 45 days prior to best before date – soft rind with a medium-soft centre, mild flavour Ripened: 20 days or less prior to best before date – soft rind with a soft centre, ripe and perfect for eating

Camembert Cheese

Crowned Gold in its category at the 2022-23 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.At la Fromagerie Alexis de Portneuf, as Fine Cheese Makers, we are committed to preserving the crafted quality and authentic character of every single specialty cheese we produce. True to tradition, we take special care during each stage of production.

Le Cendrillon Cheese

Grand Camembert, Cheese    

PRESIDENT Camembert Cheese - Excellent source of calcium & protein. Soft ripened cheese. Great for spreading on your everday eats!

Camembert President

This soft surface-ripened vegetable ash-covered cheese releases fresh mushroom aromas and rich, buttery flavours. Its taste is delicately acidic when young and becomes milkier as it ages.Our master cheese makers know that time is the secret to great cheese. This tradition is crafted into all DuVillage 1860 products, as a delicious tribute to the passing of time. These cheeses evolve with time. Discover when the taste is right for you. DuVillage 1860 offers something for every palate and every occasion.

Le Pleine Lune Cheese

One of the only Swiss-style cheeses with a washed rind, OKA Swiss Style combines the exceptional flavour of OKA with the finesse of Swiss cheese. Its fruity aroma and characteristic appearance are simply irresistible.

Filters

133 search results for Labbé Wash-Rind

Filters

133 search results for Labbé Wash-Rind

Beau's Abbey Style Beer Washed Rind Cheese

Champfleury Washed-Rind Soft Cheese

Limburger Cheese

Sir Laurier d'Arthabaska Cheese

La Sauvagine Cheese

Raclette Sliced Washed-Rind, Firm Surface-Ripened Cheese

Original Cheese

Original Cheese

Le Calendos Double Crème Camembert Cheese RW

Camembert Cheese

Le Cendrillon Cheese

Grand Camembert, Cheese

Camembert President

Le Pleine Lune Cheese

Swiss Style Cheese