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Browse FOTHERGILLS products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

FOTHERGILLS - Products for Sale | Loblaws

Chanterelle mushrooms have trumpet-shaped caps and range in colour from yellow to orange. They have a nutty flavour and are typically cooked on their own or with other mushroom varieties. Try chanterelle mushrooms sautéed

Chanterelle Mushrooms

Chanterelle mushrooms offer a firm texture and a unique flavour with peppery, slightly fruity notes. Sauté them in butter to serve alongside grilled steak, or add them to a creamy risotto for an elegant main course. For a simple preparation, cook them with garlic and fresh herbs until golden.

Chanterelle Mushroom

Chanterelle mushrooms have trumpet-shaped caps and range in colour from yellow to orange. They have a nutty flavour and are typically cooked on their own or with other mushroom varieties. Try chanterelle mushrooms sautéed and served with pasta or added to scrambled eggs and omelettes.

Chanterelle Mushrooms, Dried

Portobello (or portabella) mushrooms are fully mature cremini mushrooms with brown flat caps and tan stems. They have a meaty texture and can be used whole or chopped for a variety of dishes. Grill portobellos caps for a vegetarian burger or sauté with butter for a simple side dish.

Portobello Mushrooms, Bulk

Dried Flower Mushroom

A mix of dried porcini, chanterelle, oyster, shiitake, and portobello mushrooms.

Mixed Dried Mushrooms

Shiitake mushrooms have dark brown caps and tough tan stems that should be removed. They have a meaty texture and woodsy flavour, and their shape holds up well to cooking. Add chopped shiitake mushrooms to sauces and stir-fries, or sauté with butter for a simple side dish.

Shiitake Mushrooms

Hedgehog mushrooms are a vibrant golden colour and a peppery flavour that becomes milder once cooked. Because of their similarities to chanterelles, they can be used in many of the same ways. Try hedgehog mushrooms sautéed and served with pasta or added to scrambled eggs and omelettes.

Hedgehog Mushrooms

Shimeji (or beech) mushrooms grow in clusters and have pale stems and light brown caps, both of which are edible. They have a nutty flavour and should be cooked, not eaten raw. Add chopped shimeji mushrooms to soups and stir-fries, or sauté with butter and serve with steak.

Brown Shimeji Mushrooms

Organics Black Oyster Whole Mushrooms feature an earthy and savoury flavour. A product of Canada, add these mushrooms to pasta dishes, stews, rice dishes, omelets, and more.

Organics Black Oyster Whole Mushrooms

Shiitake Mushrooms, Dried

Morel mushrooms have cone-shaped, honeycombed caps that range in colour from tan to dark brown. They have a smoky, nutty flavour and should be cooked, not eaten raw. Add morel mushrooms to omelettes and quiches, or sauté with butter for a simple side dish.

Morel Mushrooms, Dried

Celebrate the velvety texture and delicate taste of Organics Whole Oyster Mushroom in your next dish. Enjoy them whole or sliced into risotto, noodles, or rice.

Organics Whole Oyster Mushrooms

A product of Canada, you can pan-fry Organic Baby King Oyster Whole Mushrooms with a yummy glaze or with your favourite vegetables. Serve these hearty, meaty, and mildly sweet mushrooms over steamed rice.

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Results for FOTHERGILLS

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Results for FOTHERGILLS

Chanterelle Mushrooms

Chanterelle Mushroom

Chanterelle Mushrooms, Dried

Portobello Mushrooms, Bulk

Dried Flower Mushroom

Mixed Dried Mushrooms

Shiitake Mushrooms

Hedgehog Mushrooms

Brown Shimeji Mushrooms

Shiitake Mushrooms

Organics Black Oyster Whole Mushrooms

Shiitake Mushrooms, Dried

Morel Mushrooms, Dried

Organics Whole Oyster Mushrooms

Organics Baby King Oyster Whole Mushrooms