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Browse Frying Pan products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Frying Pan - Products for Sale | loblaw

<ul>A non-stick ceramic coating makes low-fat cooking easy and cleanup a breeze. Constructed with an aluminum base for even heating and a stainless steel handle so you can even use it in the oven. A stylish addition to any chef’s kitchen. </ul>

Ceramic Non-Stock Skillet 10 in

<ul>Wash by hand only. Wash before first use. Wash carefully after each use. Residual food and grease will burn and may cause staining when the pan is reheated. Do not cut directly in the pan. To prolong the life of your cookware, always cook on medium or low heat. Avoid sudden temperature changes such as running cold water into a hot pan or placing a hot pan on a cold surface. Use plastic, nylon or wooden utensils so as not to damage the non-stick surface.</ul><li>12 in</li>

12 in Non-Stick  Skillet 

<ul>A blend of performance and non-stick convenience, the honeycomb clad skillet is a home chef’s dream come true. The innovative hybrid surface is both stainless steel and non-stick – feel free to use metal utensils for searing, frying or sautéing! The aluminum core helps ensure even heating and durability.</ul><li>12" skillet</li>Dishwasher safe or wash by hand in warm soapy water and dry thoroughly.</li><li>Towel dry and brush with a light coating of oil before storing.</li><li>Do not put pan away wet or allow it to air dry. Store in a cool, dry place. Avoid sudden temperature changes such as running cold water into a hot pan or placing a hot pan on a cold surface. </li><li>Made in China</li>

Honeycomb Clad 12inch Skillet

<ul>Wash by hand only. Wash before first use. Wash carefully after each use. Residual food and grease will burn and may cause staining when the cooker is reheated. Do not cut directly in the cooker. To prolong the life of your cookware, always cook on medium or low heat. Avoid sudden temperature changes such as running cold water into a hot cooker or placing a hot cooker on a cold surface. Use plastic, nylon or wooden utensils so as not to damage the non-stick surface.</ul>

Non-Stick Skillets 

Coming in hot, hybrid honeycomb for all your cooking needs! This skillet has dual powers thanks to the honeycomb surface. It’s stainless steel for long-lasting durability. And non stick for truly effortless searing, frying or sautéing. The aluminum core ensures even heating. You can even use metal utensils without damaging this stellar skillet’s surface. Chef dreams can come true.

Honeycomb-Clad Skillet, 10-inch

<ul>Wash by hand only. Wash before first use. Wash carefully after each use. Residual food and grease will burn and may cause staining when the pan is reheated. Do not cut directly in the pan. To prolong the life of your cookware, always cook on medium or low heat. Avoid sudden temperature changes such as running cold water into a hot pan or placing a hot pan on a cold surface. Use plastic, nylon or wooden utensils so as not to damage the non-stick surface.</ul><li>9.5 in</li>

9.5 in Non-Stick  Skillet 

A blend of performance and non-stick convenience, the Honeycomb-Clad Sauté Pan is a home chef’s dream come true. The innovative hybrid surface is both stainless steel and non-stick – feel free to use metal utensils for sautéing, braising, and frying! The aluminum core helps ensure even heating and durability. It comes with a glass lid for convenient viewing while cooking.<ul><li>Dimensions: 22 in x 12.25 in x 5.70 in</li><li>4.7 L capacity</li><li>Stainless steel outer layer and aluminum core</li><li>Shiny finish</li><li>Includes 1 pan and 1 lid</li><li>Non-stick</li><li>Safe for metal utensils</li><li>Features a helper handle</li><li>Safe for all cooktops</li><li>Oven safe to 450°F (232°C)</li><li>Dishwasher safe</li><li>Wash by hand in warm soapy water and dry thoroughly</li><li>Towel dry or brush with vegetable oil before storing</li><li>Do not air dry or store when wet</li><li>Store in a cool and dry place</li><li>Avoid sudden temperature changes</li><li>WARNING: ALWAYS LIFT COOKWARE WHEN USING ON A GLASS OR CERAMIC COOKTOP TO AVOID SCRATCHING OR CHIPPING THE SURFACE. NEVER LEAVE UNATTENDED ON A HOT STOVE. TO AVOID HOT SPILLS, HANDLES SHOULD NOT EXTEND BEYOND EDGE OF RANGE. ALWAYS USE A POT HOLDER OR OVEN MITT FOR GRASPING THE COOKWARE HANDLES. NEVER USE IN THE MICROWAVE OR UNDER THE BROILER. EXERCISE CAUTION WHILE FILLING SAUTÉ PAN TO AVOID OVERFLOW.</li><li>Made in China</li></ul>

Honeycomb-Clad Sauté Pan 2 Piece Set 

Non-Stick Fry Pan, 12-In

12 in Non-Stick Wok

NOTHING STICKS?¹?. ?¹?During the warranty period and under the conditions of normal use, in accordance with Starfrit care & use instructions. 3 times more durable?³? non-stick interior ensures superior scratch resistance and unparalleled release performance. ?³?Compared, by independent laboratory, to same size/capacity forged aluminum non-stick cookware. Our unique manufacturing process uses small steel pellet impact technology to modify the surface to form an ultra durable rock-like finish. The result is an outstanding release performance, 3 times better than traditional non-stick cookware.

The Rock Fry Pan, 30 cm

Non-Stick Fry Pan, 10-In

Extra thick forged aluminum base for optimal heat distribution and lifetime warranty against warping. 3 times more durable?³? non-stick interior ensures superior scratch resistance and unparalleled release performance. ?³?Compared, by independent laboratory, to same size/capacity forged aluminum non-stick cookware.. Oven safe riveted handle heat resistant up to 350 °F / 176 °C. Gas, electric, ceramic, halogen ROCK.TEC?²? SURFACE ENHANCEMENT. Our unique manufacturing process uses small steel pellet impact technology to modify the surface to form an ultra durable rock-like finish. The result is an outstanding release performance, 3 times better than traditional non-stick cookware.

The Rock 26Cm Fry Pan  

Upgrade
 your kitchen with our Hard Anodized Non Stick Skillet. Made with hard
 anodized aluminum and a QuanTanium™ non-stick coating, this skillet is super
 durable for long-lasting performance for all your cooking
 needs.
 <ul>
 <li>Dimension: 12 in</li>
 <li>Hard anodized aluminum</li>
 <li>QuanTanium™ non-stick coating</li>
 <li>Compatible for all cooktops</li>
 <li>Even and quick heat distribution</li>
 <li>Durable</li>
 <li>Easy to clean</li>
 <li>DISHWASHER SAFE. TO PROLONG THE LIFE AND APPEARANCE OF YOUR PAN,
 WE RECOMMEND TO WASH BY HAND AFTER EACH USE. DO NOT USE ABRASIVE CLEANERS,
 STEEL WOOL, OR SCOURING PADS. RESIDUAL FOOD AND GREASE WILL BURN AND MAY
 CAUSE STAINING WHEN THE PAN IS REHEATED. DO NOT CUT DIRECTLY IN THE PAN. TO
 PROLONG THE LIFE OF YOUR COOKWARE, ALWAYS COOK ON MEDIUM OR LOW HEAT. AVOID
 SUDDEN TEMPERATURE CHANGES SUCH AS RUNNING COLD WATER INTO A HOT PAN OR
 PLACING A HOT PAN ON A COLD SURFACE. USE PLASTIC, NYLON OR WOODEN UTENSILS SO
 AS NOT TO DAMAGE THE NON-STICK SURFACE. DO NOT USE COOKING SPRAYS AS IT MAY
 REDUCE THE PERFORMANCE OF THE NON-STICK SURFACE.</li>
 <li>WARNING: DO NOT USE UNDER A BROILER. NEVER ALLOW COOKWARE TO BOIL
 DRY. LEAVING EMPTY COOKWARE ON CONTINUOUS HIGH HEAT COULD CAUSE SERIOUS
 INJURY, DISCOLORATION, WARPING, OR MELTING. USE RANGE ELEMENT OF SIMILAR
 DIAMETER TO COOKWARE BOTTOM. ADJUST GAS FLAME SO THAT IT DOES NOT EXTEND UP
 THE SIDES OF THE COOKWARE. TO AVOID HOT SPILLS AND INJURY, HANDLE SHOULD NOT
 EXTEND BEYOND EDGE OF RANGE. HANDLES MAY BECOME HOT DURING USE; ALWAYS USE A
 POT HOLDER OR OVEN MITT. DO NOT SLIDE COOKWARE WHEN USING ON A GLASS OR
 CERAMIC COOKTOP TO AVOID SCRATCHING OR CHIPPING THE COOKTOP
 SURFACE.</li>
 <li>Made in China</li>
 </ul>

Hard Anodized Non Stick Skillet

The Rock collection is a line of non-stick cookware with a special surface treatment and non-stick coating. Our surface enhancement process uses small metal pellet impact technology to modify the surface to form an ultra durable rock-like finish. The result is an outstanding release performance, 3 times better than traditional non-stick cookware. This Deep Fry Pan is made of extra thick forged aluminum base with a Bakelite handle, oven safe up to 350F, with or without the lid. Perfect for large meals, one pot meals or even cinnamon rolls for brunch!<ul><li>Extra thick forged aluminum base for optimal heat distribution and even cooking - guaranteed never to warp </li><li>Rock.Tec surface enhancement : Our unique manufacturing process uses small metal pellet impact technology to modify the surface to form an ultra durable rock-like finish. The result is an outstanding release performance, 3 times better than traditional non-stick cookware. </li><li>3 times more durable non-stick </li><li>Resists scratch and abrasion </li><li>Dishwasher safe </li><li>Oven safe with or without lid, up to 350F </li><li>Comes with a tempered glass lid with steam vent to better check the foods that are being prepared </li><li>Riveted handles on each side for a comfortable and secure grip Compatible with gas, electric, ceramic and halogen stovetops</li></ul>

The Rock Deep Fry Pan with Lid 5 qt / 12-inch

Upgrade
 your kitchen with our Hard Anodized Non Stick Skillet. Made with hard
 anodized aluminum and a QuanTanium™ non-stick coating, this skillet is super
 durable for long-lasting performance for all your cooking
 needs.
 <ul>
 <li>Dimension: 10 in</li>
 <li>Hard anodized aluminum</li>
 <li>QuanTanium™ non-stick coating</li>
 <li>Compatible for all cooktops</li>
 <li>Even and quick heat distribution</li>
 <li>Durable</li>
 <li>Easy to clean</li>
 <li>DISHWASHER SAFE. TO PROLONG THE LIFE AND APPEARANCE OF YOUR PAN,
 WE RECOMMEND TO WASH BY HAND AFTER EACH USE. DO NOT USE ABRASIVE CLEANERS,
 STEEL WOOL, OR SCOURING PADS. RESIDUAL FOOD AND GREASE WILL BURN AND MAY
 CAUSE STAINING WHEN THE PAN IS REHEATED. DO NOT CUT DIRECTLY IN THE PAN. TO
 PROLONG THE LIFE OF YOUR COOKWARE, ALWAYS COOK ON MEDIUM OR LOW HEAT. AVOID
 SUDDEN TEMPERATURE CHANGES SUCH AS RUNNING COLD WATER INTO A HOT PAN OR
 PLACING A HOT PAN ON A COLD SURFACE. USE PLASTIC, NYLON OR WOODEN UTENSILS SO
 AS NOT TO DAMAGE THE NON-STICK SURFACE. DO NOT USE COOKING SPRAYS AS IT MAY
 REDUCE THE PERFORMANCE OF THE NON-STICK SURFACE.</li>
 <li>WARNING: DO NOT USE UNDER A BROILER. NEVER ALLOW COOKWARE TO BOIL
 DRY. LEAVING EMPTY COOKWARE ON CONTINUOUS HIGH HEAT COULD CAUSE SERIOUS
 INJURY, DISCOLORATION, WARPING, OR MELTING. USE RANGE ELEMENT OF SIMILAR
 DIAMETER TO COOKWARE BOTTOM. ADJUST GAS FLAME SO THAT IT DOES NOT EXTEND UP
 THE SIDES OF THE COOKWARE. TO AVOID HOT SPILLS AND INJURY, HANDLE SHOULD NOT
 EXTEND BEYOND EDGE OF RANGE. HANDLES MAY BECOME HOT DURING USE; ALWAYS USE A
 POT HOLDER OR OVEN MITT. DO NOT SLIDE COOKWARE WHEN USING ON A GLASS OR
 CERAMIC COOKTOP TO AVOID SCRATCHING OR CHIPPING THE COOKTOP
 SURFACE.</li>
 <li>Made in China</li>
 </ul>

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