15 Minute Supper Salad

Similar to a Cobb salad, this tasty main course salad features our roasted chicken breast strips. Buttermilk and avocado make a thick and rich green dressing to spoon over top. 

Ingredients12

  • 1 ripe avocado, peeled and chopped
    Hass Avocado
    In Cart

    Hass Avocado (1ea)

    $1.66 ea
    $1.66 ea
  • 2 green onions, chopped
    Green Onion
    In Cart

    Green Onion (1bunch)

    $1.49 ea
    $1.49 ea
  • 1/2 cup (125 mL) buttermilk
    Buttermilk
    In Cart

    Neilson  Buttermilk (946mL)

    Not available to
    shop online

  • 1/4 cup (50 mL) olive oil
    Extra Virgin Olive Oil
    In Cart

    Gallo  Extra Virgin Olive Oil (3L)

    $24.99 ea
    $0.83 / 100 mL
  • 2 tbsp (25 mL) white wine vinegar
    Aged White Wine Vinegar
    In Cart

    PC Organics  Aged White Wine Vinegar (500mL)

    $5.99 ea
    $1.20 / 100 mL
  • 1/4 tsp (1 mL) each salt and freshly ground black pepper
    Ground Black Pepper
    In Cart

    Club House  Ground Black Pepper (39g)

    $6.49 ea
    $16.64 / 100 g
  • 1 romaine lettuce heart, chopped (or 4 cups/1 L chopped romaine lettuce)
    Romaine Hearts
    In Cart

    SunRidge Farms  Romaine Hearts (6pack)

    $8.99 ea
    $1.50 ea
  • 1 bunch watercress, trimmed
    Watercress
    In Cart

    Watercress (1ea)

    $2.49 ea
    $2.49 ea
  • 8 slices PC Bacon - Fully Cooked slices
    Bacon, Salt Reduced
    In Cart

    Schneider  Bacon, Salt Reduced (375g)

    $6.99 ea
    $1.86 / 100 g
  • 1 pkg (375 g) PC Fire Roasted Fully Cooked Chicken Breast Strips
    Oven Roasted Chicken Breast
    In Cart

    President's Choice  Oven Roasted Chicken Breast (175g)

    $6.00 ea
    $34.29 / kg $3.43 / 100 g
  • 1 cup (250 mL) PC Triple Cheddar Shredded Cheese Blend
    Shredded Cheese, Triple Cheddar
    In Cart

    Saputo  Shredded Cheese, Triple Cheddar (320g)

    Not available to
    shop online

  • 3 vine-ripened tomatoes, chopped
    On The Vine Tomatoes (1 Bunch)
    In Cart

    On The Vine Tomatoes (1 Bunch)

    $2.80 ea (est.) $4.68
    $3.95 / kg $1.79 / lb

Cooking Instructions

1

Place half of the avocado in blender or food processor. Add green onions, buttermilk, 2 tbsp (25 mL) of the olive oil, 1 tbsp (15 mL) of the vinegar and half each of the salt and pepper; blend until smooth.

2

In large bowl, whisk together remaining 2 tbsp (25 mL) olive oil, remaining 1 tbsp (15 mL) vinegar, and remaining salt and pepper. Add romaine and watercress; toss to coat. Transfer to large serving platter.

3

Place bacon on a plate lined with paper towel. Heat in microwave on HIGH for 30 to 60 seconds or until sizzling and crisp.

4

Arrange bacon, chicken strips, cheese, tomatoes and remaining avocado in rows over top of lettuce mixture. Spoon dressing over top to serve.
You will need
1 ripe avocado, peeled and chopped
2 green onions, chopped
1/2 cup (125 mL) buttermilk
1/4 cup (50 mL) olive oil
2 tbsp (25 mL) white wine vinegar
1/4 tsp (1 mL) each salt and freshly ground black pepper
1 romaine lettuce heart, chopped (or 4 cups/1 L chopped romaine lettuce)
1 bunch watercress, trimmed
8 slices PC Bacon - Fully Cooked slices
1 pkg (375 g) PC Fire Roasted Fully Cooked Chicken Breast Strips
1 cup (250 mL) PC Triple Cheddar Shredded Cheese Blend
3 vine-ripened tomatoes, chopped