Havarti and Turkey Reuben

This twist on a deli classic offers a less fatty option than a traditional Reuben sandwich. If you don’t have a panini press, crisp in a non-stick frying pan over medium heat just like a grilled cheese.

Ingredients5

  • 4 PC Blue Menu Thins Whole Grain Round White Buns
    Blue Menu White Whole Grain Thin Buns
    In Cart

    PC Blue Menu  Blue Menu White Whole Grain Thin Buns (8x60g)

    $3.39 ea
    $0.71 / 100 g
  • 8 oz (250 g) deli sliced PC Blue Menu Low Sodium Oven Roasted Turkey Breast deli sliced
    Deli Naturally! Oven Roasted Turkey Breast
    In Cart

    Lilydale  Deli Naturally! Oven Roasted Turkey Breast (150g)

    Not available to
    shop online

  • 2 slices PC 25% Less Fat Havarti Sliced Cheese slices
    Cheese, Havarti Slices 25% Less Fat
    In Cart

    President's Choice  Cheese, Havarti Slices 25% Less Fat (160g)

    $6.49 ea
    $4.06 / 100 g
  • Ingredients Unavailable Online
    _ cup (125 mL) drained sauerkraut, squeezed dry
    _ cup (50 mL) PC Blue Menu Ranch Dressing

Cooking Instructions

1

Preheat panini press to medium-high heat.

2

Place bottom halves of buns on work surface. Divide turkey into four portions; place one on each bun. Follow with a half slice of cheese and 2 tbsp (25 mL) sauerkraut. Spread 1 tbsp (15 mL) ranch dressing on cut side of each bun top; place tops on sandwiches.

3

Grill in panini press for 4 to 5 minutes or until cheese is melted and buns are lightly crisped. Serve immediately.
You will need
4 PC Blue Menu Thins Whole Grain Round White Buns
8 oz (250 g) deli sliced PC Blue Menu Low Sodium Oven Roasted Turkey Breast deli sliced
2 slices PC 25% Less Fat Havarti Sliced Cheese slices
_ cup (125 mL) drained sauerkraut, squeezed dry
_ cup (50 mL) PC Blue Menu Ranch Dressing