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Browse Wine Sauerkraut products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Wine Sauerkraut - Products for Sale | Loblaws

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Wine Sauerkraut

Sauerkraut by Kuehne lends itself perfectly to enhancing your meals. Creating a tangy Reuben sandwich with a layer of sauerkraut and melted cheese can elevate your lunch options. Incorporate it into a hearty stew for added texture and flavour. Enjoy the benefits of adding this versatile product to your everyday dishes.

Sauerkraut

Raw unpasteurised.  .  Certified organic by Ecocert Canada PA161, CFIA 0116.  .  "Traditional" is a crisp, delicately flavored European style sauerkraut that goes well with sausages, meats or veggie dogs..  .  Wi

Sauerkraut Traditional

Sauerkraut Regular     

Organics Sauerkraut is finely shredded cabbage fermented for a classic tangy flavour and crisp texture. It’s perfect as a side dish, sandwich topping, or addition to sausages and hearty meals.

Sauerkraut 

Dill & Garlic Organic Kraut

Fermentation is Wild. Fermented foods are the original probiotic superfood - Your friends - with health benefits.

Red Beet & Red Cabbage

Kraut Raw Organic Green

Organic Kimchi Shredded

Fermentation is Wild. The great taste of artisan kimchi with all the health benefits of probiotic rich, fermented foods.

Korean Kimchi

Finely seasoned red cabbage, ready to cook.

Prepared Red Cabbage

Imported from South Korea, PC Kimchi is a naturally fermented mix of nappa cabbage and cubed daikon radish which produces a sour, sweet and spicy blend, with a deliciously crisp crunch. Perfect on its own, or add to rice, soup, stews and more for extra flavour. It's also vegetarian and best to keep refrigerated.

Kimchi

Sliced Kimch Cabbage Kimchi

Cabbages are cruciferous vegetables that range in size, shape, and colour. Green cabbage heads have tightly wrapped leaves with a mild, spicy flavour that can be eaten raw or cooked. Shred cabbage for salad or slaw, or cut into wedges and roast with olive oil and lemon.

Cabbage, Green

Club House Mustard Seed adds tangy subtle heat to pickling brines, rubs, seafood boils and so much more. Also used to complement corned beef, salad dressings, sauerkraut and boiled cabbage. Mustard seed is essential for sharp, zingy flavour in anything pickled- dill, sweet or bread & butter pickles, corn relish, pickled green beans or cauliflower. A favourite seasoning throughout the ages, its hot, pungent flavour is perfect for cut-ting through rich dishes like roast beef, corned beef and ham. Use it in spice blends, marinades, chutneys, and glazes and rubs for meats. Mustard seed works equally well kicking up the flavour of mild ingredients like potatoes, legumes, chicken and seafood. Add it to the dressing for potato salad or coleslaw or the steaming liquid for shrimp.

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