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Browse Pasta Pc products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

Pasta Pc - Products for Sale | Loblaws

Alfredo Pasta Sauce adds a smooth and rich finish to your favourite pasta dishes. Prepared in Canada, this classic creamy sauce coats fettuccine and other pasta beautifully for a comforting, satisfying taste. Its velvety texture makes it perfect for quick weeknight dinners or serving alongside chicken, seafood, or vegetables for an easy, elegant meal.

Alfredo Pasta Sauce

Prepare delicious dinners on busy weeknights with Rosee Pasta Sauce. It blends a ripe tomato base with heavy cream for a smooth, balanced taste. The rich and velvety texture clings beautifully to farfalle, filling every fold for a burst of flavour in every bite. Simply heat and toss into your favourite pasta or layer it into meat or veggie lasagna.

Rosee Pasta Sauce

Rich and velvety, Alfredo Pasta Sauce is made with real cream and Parmesan cheese for a delicious cheesy taste. It pairs perfectly with fettuccine, broccoli, or chicken. Just heat and serve over your favourite PC® pasta for a complete meal.

Made with 100% durum wheat semolina, this spiral-shaped pasta is ideal for pasta salads and pasta bakes. It is made by extruding through traditional bronze dies for a slightly rough texture that best allows sauces and dressings to cling.

Fusilli Pasta

Made with 100% durum wheat semolina, this pasta is extruded through traditional bronze dies into long, flat strands. This creates a slightly rough and rustic surface for sauces to cling to and for more even cooking to desired “al dente” (tender but firm) texture. This pasta is perfect for enjoying with cream sauces.

Linguine Pasta

Thinner than spaghetti, these long strands of 100% durum wheat semolina pasta are perfect for enjoying with light sauces. It’s made by extruding through traditional bronze dies to create a slightly rough texture that best allows sauce to cling. Toss with pancetta, ricotta, and peas.

Spaghettini Pasta

Made with 100% durum wheat semolina, this all-occasion favourite is extruded through traditional bronze dies into long strands of pasta. This creates a slightly rough and rustic surface that’s best for holding sauces and allows for more even cooking to desired “al dente” texture. Perfect for classic Bolognese recipes.

Spaghetti Pasta

This favourite pasta shape is made with 100% durum wheat semolina extruded through traditional bronze dies for a slightly rough and rustic texture that best allows sauce to cling. It’s a versatile pasta that’s ideally suited for creamy or chunky sauces, pasta bakes with cheese, soups and pasta salads.

Macaroni Pasta

The perfect shape for pasta bakes and pairing with hearty sauces, these ridged pasta tubes are created by extruding through bronze dies. This traditional method creates a rough and rustic texture, allowing sauces to cling exceptionally well. Made with 100% durum wheat semolina.

Rigatoni Pasta

Rosée Pasta Sauce is made with real cream and tomatoes for a rich, creamy taste that elevates any pasta dish. Smooth in texture and full of flavour, it brings just the right balance of tangy and savoury to every bite. Simply heat and pour it over your favourite noodles for a quick weeknight dinner.

Rosée Pasta Sauce

This spiral-shaped pasta is made from 100% durum wheat semolina, and with spinach and tomato powder adding vibrant colour and flavour. Ideal for pasta salads and pasta bakes, it’s made by extruding through traditional bronze dies for a slightly rough texture that best allows sauces and dressings to cling.

Tricolour Rotini Pasta

Let us introduce you to our iconic artisan style bread, the ACE Bakery® Red Pepper & Sun-dried Tomato Ciabatta. Crafted using traditional starters and a time-honored long fermentation process, each loaf is a true expression of artisan style baking. Baked in a stone oven for a crisp crust, this baguette is infused with sweet roasted red peppers, sun-dried tomatoes, and onions. Enjoy it on its own with a spread of butter, or add it to your charcuterie board with your favourite cheese and deli meats.<ul><li>Baked in a stone oven</li><li>Best served warm</li><li>Made in Canada</li></ul>

Red Pepper & Tomato Ciabatta

Blue Menu Marinara Pasta Sauce is made with rich and velvety tomatoes for a creamy texture. Mix it into your favourite pasta and serve with Parmesan cheese. This pasta sauce contains 40% less sodium than PC® Marinara Pasta Sauce.

Marinara Pasta Sauce

Made using a traditional bronze die, its rough texture holds a maximum amount of sauce, enhances flavours and cooks evenly. Beautifully shaped like little butterflies and incredibly versatile, farfalle is best enjoyed with delicate, vegetable-based sauces and in pasta salads. This favourite pasta shape is made with 100% durum wheat semolina.

Farfalle Pasta

Made with 100% durum wheat semolina and shaped with ridges and tapered edges, this pasta shape is ideal for pairing with thick or creamy sauces and using in pasta bakes. It’s made by extruding through traditional bronze dies, which creates a rough texture that helps hold more sauce.

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254 search results for pasta pc

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Filters

254 search results for pasta pc

Alfredo Pasta Sauce

Rosee Pasta Sauce

Alfredo Pasta Sauce

Fusilli Pasta

Linguine Pasta

Spaghettini Pasta

Spaghetti Pasta

Macaroni Pasta

Rigatoni Pasta

Rosée Pasta Sauce

Tricolour Rotini Pasta

Red Pepper & Tomato Ciabatta

Marinara Pasta Sauce

Farfalle Pasta

Penne Rigate Pasta

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