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Joining the PC Plus™ program is quick, easy and free. Earn points towards dollars off your grocery bill, and get personalized points offers based on what you buy most.

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Welcome

Purchase your offer items at participating stores to earn points. Show your card every time you shop and your offers will become more tailored to you.

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Purchase your offer items at participating stores to earn points. Show your card every time you shop and your offers will become more tailored to you.

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Smoked Salmon & Artichoke Bites

  • Serves : 25
  • Dish Type : Hors d'oeuvres , Appetizers
  • Ready In : 40 Minutes
  • Skill Level : Intermediate
  • {Dish Type=Hors d'oeuvres , Appetizers}

    {Ready In=40 Minutes}

    {Skill Level=Intermediate}

Crispy and creamy, these delectable hors d’oeuvre are sure to be popular with your guests. They also suit making ahead, making them a great choice when you’re busy getting ready for a party.

HIRSIGNArtichokeBitesCMYK.jpg

Ingredients

  • 1 sheet  PC Butter Puff Pastry, thawed
  • 1 tbsp (15 mL)  unsalted butter, melted
  • 1/2 tsp (2 mL)  ground caraway seeds
  • 1/4 cup (50 mL)  cream cheese, softened
  • 1/4 cup (50 mL)  crème fraîche or sour cream
  • 1/4 cup (50 mL)  finely chopped marinated artichokes
  • 1 tbsp (15 mL)  finely minced shallots
  • 1 tsp (5 mL)  chopped fresh dill
  • 1/2 tsp (2 mL)  finely grated lemon rind
  • 1/4 tsp (1 mL)  freshly ground black pepper
  • 6 or 7  slices   PC Wild Sockeye Smoked Pacific Salmon
  •   Fresh dill sprigs

Chef's Tips

  • Cream cheese mixture can be made one day in advance and chilled until needed. Pastry puffs can be baked earlier in the day and stored in airtight container at room temperature until ready to serve.

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Unroll puff pastry with parchment paper onto rimmed baking sheet, keeping pastry on parchment paper. Cut into 25 equal squares, each about 2 x 2 inches (5 x 5 cm).