I cooked according to the instructions and it came out a soggy mess, I rarely ever throw food away, this was inedible. There was also something off about the mushrooms in the type I purchased.
This hearty 2 lb. pizza rivals the best that Chicago has to offer. Made in a deep-dish pan, it all starts with the authentic recipe flaky pie crust. The toppings are then generously layered on top: mozzarella first, then Italian sausage, pepperoni, more cheese, a chunky, rustic tomato sauce, and a sprinkling of Parmesan. This is one tall pizza, perfect for big appetites!
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